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Academic Journal

Perceived quality framework in Mediterranean clusters: analyzing the functioning, the conditions, the strategies and the performances of fruit and vegetables short food supply chain

Subjects: SUPPLY CHAIN; SHORT SUPPLY CHAIN; FRUIT AND VEGETABLES

  • Source: ISSN: 2823-9350 ; International Journal of Economics and Management Sciences ; https://hal-ciheam.iamm.fr/hal-04758969 ; International Journal of Economics and Management Sciences , 2024, 3 (3),

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Academic Journal

Lactic Acid Bacterial Production of Exopolysaccharides from Fruit and Vegetables and Associated Benefits

Subjects: food rheology; Prebiotic; Health benefits

  • Source: ISSN: 2311-5637 ; Fermentation ; https://hal.univ-reunion.fr/hal-04542148 ; Fermentation, 2020, 6 (4), ⟨10.3390/fermentation6040115⟩.

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Conference

Enzymes, diffusion and chemical degradation, three factors that impact vitamin C and vitamin B9 when processing fruit and vegetables

Subjects: food processing; mechanism; nutritional compositionLodz; Poland

  • Source: BACIF 2017 - Bioactive Compounds in Foods ; https://hal.inrae.fr/hal-02734364 ; BACIF 2017 - Bioactive Compounds in Foods, Nov 2017, Lodz, Poland

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Conference

Does the left posterior fusiform gyrus play a critical role in fruit and vegetables categorization? Evidence from 19 semantic dementia patients

Subjects: [SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]London; United Kingdom

  • Source: International Neuropsycological Society Mid-Year Meeting ; https://inserm.hal.science/inserm-01417028 ; International Neuropsycological Society Mid-Year Meeting, Jul 2016, London, United Kingdom.

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Conference

Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs

Subjects: [SDV.AEN]Life Sciences [q-bio]/Food and NutritionMontpellier; France

  • Source: 12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovationhttps://hal.inrae.fr/hal-0273968012. Euro Fed Lipid Congress – Oils, Fats and Lipids: from

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