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  • 1-10 ل  341 نتائج ل ""Food technology""

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Publisher : hal ccsd فلترة بواسطة : مؤلف
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Academic Journal

Screening of Anti-fungal Bacillus Strains and Influence of their Application on Cocoa Beans Fermentation and Final Bean Quality

Subjects: Aspergillus carbonarius anti-fungal activity Bacillus cocoa beans chocolate; Aspergillus carbonarius; anti-fungal activity

  • Source: ISSN: 2456-7116 ; Journal of Advances in Microbiology ; https://hal.science/hal-03963981 ; Journal of Advances in Microbiology, 2023, 23 (1), pp.8-17. ⟨10.9734/jamb/2023/v23i1700⟩.

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Academic Journal

Screening of Anti-fungal Bacillus Strains and Influence of their Application on Cocoa Beans Fermentation and Final Bean Quality

Subjects: Aspergillus carbonarius anti-fungal activity Bacillus cocoa beans chocolate; Aspergillus carbonarius; anti-fungal activity

  • Source: ISSN: 2456-7116 ; Journal of Advances in Microbiology ; https://hal.science/hal-03963981 ; Journal of Advances in Microbiology, 2023, 23 (1), pp.8-17. ⟨10.9734/jamb/2023/v23i1700⟩.

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Academic Journal

Screening of Anti-fungal Bacillus Strains and Influence of their Application on Cocoa Beans Fermentation and Final Bean Quality

Subjects: Aspergillus carbonarius anti-fungal activity Bacillus cocoa beans chocolate; Aspergillus carbonarius; anti-fungal activity

  • Source: ISSN: 2456-7116 ; Journal of Advances in Microbiology ; https://hal.science/hal-03963981 ; Journal of Advances in Microbiology, 2023, 23 (1), pp.8-17. ⟨10.9734/jamb/2023/v23i1700⟩.

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Academic Journal

Screening of Anti-fungal Bacillus Strains and Influence of their Application on Cocoa Beans Fermentation and Final Bean Quality

Subjects: Aspergillus carbonarius anti-fungal activity Bacillus cocoa beans chocolate; Aspergillus carbonarius; anti-fungal activity

  • Source: ISSN: 2456-7116 ; Journal of Advances in Microbiology ; https://hal.science/hal-03963981 ; Journal of Advances in Microbiology, 2023, 23 (1), pp.8-17. ⟨10.9734/jamb/2023/v23i1700⟩.

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Academic Journal

Screening of Anti-fungal Bacillus Strains and Influence of their Application on Cocoa Beans Fermentation and Final Bean Quality

Subjects: [SDV]Life Sciences [q-bio]

  • Source: ISSN: 2456-7116 ; Journal of Advances in Microbiology ; https://hal.science/hal-03963981 ; Journal of Advances in Microbiology, 2023, pp.8-17. ⟨10.9734/jamb/2023/v23i1700⟩.

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Academic Journal

Screening of Anti-fungal Bacillus Strains and Influence of their Application on Cocoa Beans Fermentation and Final Bean Quality

Subjects: [SDV]Life Sciences [q-bio]

  • Source: ISSN: 2456-7116 ; Journal of Advances in Microbiology ; https://hal.science/hal-03963981 ; Journal of Advances in Microbiology, 2023, pp.8-17. ⟨10.9734/jamb/2023/v23i1700⟩.

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Academic Journal

Fungicide Residues Exposure and β-amyloid Aggregation in a Mouse Model of Alzheimer’s Disease

Subjects: [SDV.MHEP.MI]Life Sciences [q-bio]/Human health and pathology/Infectious diseases

  • Source: ISSN: 0091-6765.

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Academic Journal

Fungicide Residues Exposure and β-amyloid Aggregation in a Mouse Model of Alzheimer’s Disease

Subjects: [SDV.MHEP.MI]Life Sciences [q-bio]/Human health and pathology/Infectious diseases

  • Source: ISSN: 0091-6765.

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Academic Journal

Fungicide Residues Exposure and β-amyloid Aggregation in a Mouse Model of Alzheimer’s Disease

Subjects: [SDV.MHEP.MI]Life Sciences [q-bio]/Human health and pathology/Infectious diseases

  • Source: ISSN: 0091-6765.

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Academic Journal

Fungicide Residues Exposure and β-amyloid Aggregation in a Mouse Model of Alzheimer’s Disease

Subjects: [SDV.MHEP.MI]Life Sciences [q-bio]/Human health and pathology/Infectious diseases

  • Source: ISSN: 0091-6765.

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  • 1-10 ل  341 نتائج ل ""Food technology""