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  • 1-9 of  9 نتائج ل ""LIGNANS""

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Publisher : hal ccsd Subject : [sdv.ida]life sciences [q-bio]/food engineering Subject : alcohol dehydrogenase Subject : antibacterial agents Subject : biomass Subject : biopolymers Subject : lignin Subject : polyurethane Subject : pyrolysis Subject : sulfate waste liquor فلترة بواسطة : موضوع
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Academic Journal

Recovery of lignin and lignans enriched fractions from thermomechanical pulp mill process water through membrane separation technology: Pilot-plant study and techno-economic assessment

Subjects: HEMICELLULOSES; PURIFICATION; OXIDATION

  • Source: ISSN: 0959-6526.

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Academic Journal

Recovery of lignin and lignans enriched fractions from thermomechanical pulp mill process water through membrane separation technology: Pilot-plant study and techno-economic assessment

Subjects: thermomechanical pulp mill; techno-economic assessment; lignin

  • Source: ISSN: 0959-6526 ; Journal of Cleaner Production ; https://hal.archives-ouvertes.fr/hal-02474260 ; Journal of Cleaner Production, Elsevier, 2020, 249, pp.119345.

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Academic Journal

Recovery of lignin and lignans enriched fractions from thermomechanical pulp mill process water through membrane separation technology: Pilot-plant study and techno-economic assessment

Subjects: HEMICELLULOSES; PURIFICATION; OXIDATION

  • Source: ISSN: 0959-6526.

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Academic Journal

Natural hypolignification is associated with extensive oligolignol accumulation in flax stems

Subjects: lignans; lignin; laccase

  • Source: ISSN: 0032-0889.

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Academic Journal

Natural hypolignification is associated with extensive oligolignol accumulation in flax stems

Subjects: lignans; lignin; laccase

  • Source: ISSN: 0032-0889.

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Academic Journal

Natural hypolignification is associated with extensive oligolignol accumulation in flax stems

Subjects: lignans; lignin; laccase

  • Source: ISSN: 0032-0889.

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Academic Journal

Natural hypolignification is associated with extensive oligolignol accumulation in flax stems

Subjects: lignans; lignin; laccase

  • Source: ISSN: 0032-0889.

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Dissertation/ Thesis

Research on taste active compounds responsible for wine taste balance ; Recherches sur les déterminants moléculaires contribuant à l’équilibre gustatif des vins secs

Subjects: Sweetness; Bitterness; Warm post-fermentative maceration

  • Source: https://theses.hal.science/tel-01699059 ; Alimentation et Nutrition. Université de Bordeaux, 2016. Français. ⟨NNT : 2016BORD0289⟩.

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Dissertation/ Thesis

Research on taste active compounds responsible for wine taste balance ; Recherches sur les déterminants moléculaires contribuant à l’équilibre gustatif des vins secs

Subjects: Lignans; Oak wood; Grape seeds

  • Source: https://tel.archives-ouvertes.fr/tel-01699059 ; Alimentation et Nutrition. Université de Bordeaux, 2016. Français. ⟨NNT : 2016BORD0289⟩.

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  • 1-9 of  9 نتائج ل ""LIGNANS""