نتائج البحث

MICROBIAL QUALITY OF HONEY MIXTURE WITH POLLEN

• Authors : Ján Mareček; Zuzana Barboráková; Miriam Kadási-Horáková

Subjects: bee product; filamentous microscopic fungi; bacteria

• Source: Potravinarstvo, Vol 5, Iss 1, Pp 27-32 (2011)

تفاصيل العنوان

THE MICROBIOLOGICAL QUALITY OF MINCED PORK TREATED WITH GARLIC IN COMBINATION WITH VACUUM PACKAGING.

• Authors : Kunová, Simona¹ ; Haščík, Peter² ; Lopašovský, Ľubomír¹

Subjects: *GROUND meat; *VACUUM packaging; *QUALITY of pork

• Source: Slovak Journal of Food Sciences. 2021, Vol. 15, p453-459. 7p.

تفاصيل العنوان

IDENTIFICATION AND ANTIBIOTIC SUSCEPTIBILITY OF BACTERIAL MICROBIOTA OF FRESHWATER FISH.

• Authors : Klūga, Alīna¹ ; Kačániová, Miroslava^2,3 ; Terentjeva, Margarita¹

• Source: Slovak Journal of Food Sciences / Potravinarstvo. 2019, Vol. 13 Issue 1, p408-414. 7p.

تفاصيل العنوان

The monitoring of biogenic amines in the raw food.

• Authors : Pleva, Pavel¹ ; Berčíková, Lucie¹ ; Čechová, Erika¹

• Source: Slovak Journal of Food Sciences / Potravinarstvo. 2019, Vol. 13 Issue 1, p482-489. 8p.

تفاصيل العنوان

BIOGENIC AMINES CONTENT IN THE FERMENTED ASIAN FOOD IN THE CZECH REPUBLIC.

• Authors : Pleva, Pavel¹ ; Cabáková, Veronika¹ ; Butor, Irena¹

• Source: Slovak Journal of Food Sciences / Potravinarstvo. 2018, Vol. 12 Issue 1, p292-298. 7p.

تفاصيل العنوان

MICROBIAL CONTAMINATION OF SPICES USED IN PRODUCTION OF MEAT PRODUCTS.

• Authors : Klimešová, Marcela¹ (AUTHOR) ; Horáček, Jiří¹ (AUTHOR) ; Ondřej, Michal¹ (AUTHOR)

• Source: Slovak Journal of Food Sciences / Potravinarstvo. 2015, Vol. 9 Issue 1, p154-159. 6p. 4 Charts.

تفاصيل العنوان

Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients

• Authors : Emmanuel Duah Osei; Abigail Ataa Pokuah; Richard Atuna Atinpoore

Subjects: soybean; full-fat soy; soy curd residue

• Source: Potravinarstvo, Vol 18 (2024)

تفاصيل العنوان

Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients

• Authors : Osei, Emmanuel Duah; Pokuah, Abigail Ataa; Atinpoore, Richard Atuna

Subjects: soybean; full-fat soy; soy curd residue

• Source: Potravinárstvo; Vol 18 (2024): Potravinarstvo Slovak Journal of Food Sciences; 36-49 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 18 (2024): Potravinarstvo Slovak Journal of Food

تفاصيل العنوان

The microbiological quality of minced pork treated with garlic in combination with vacuum packaging

• Authors : Simona Kunová; Peter Haščík; Ľubomír Lopašovský

Subjects: packaging; total viable counts; coliform bacteria

• Source: Potravinarstvo, Vol 15, Pp 453-459 (2021)

تفاصيل العنوان

Identification and antibiotic susceptibility of bacterial microbiota of freshwater fish

• Authors : Alina Klūga; Miroslava Kačániová; Margarita Terentjeva

Subjects: bacteria; freshwater fish; maldi-tof ms

• Source: Potravinarstvo, Vol 13, Iss 1, Pp 408-414 (2019)

تفاصيل العنوان