نتائج البحث

EVALUATION OF VAPOR-PHASE ANTIFUNGAL ACTIVITIES OF SELECTED PLANT ESSENTIAL OILS AGAINST FUNGAL STRAINS GROWING ON BREAD FOOD MODEL.

• Authors : Valková, Veronika^1,2 ; Ďúranová, Hana¹ ; Galovičová, Lucia³

Subjects: *ANTIFUNGAL agents; *ESSENTIAL oils; *BAKED products

• Source: Slovak Journal of Food Sciences. 2021, Vol. 15, p210-217. 8p.

تفاصيل العنوان

HEAVY METALS ANALYSIS, GCMS-QP QUANTIFICATION OF FLAVONOIDS, AMINO ACIDS AND SAPONINS, ANALYSIS OF TANNINS AND ORGANOLEPTIC PROPERTIES OF POWDER AND TINCTURE OF ECHINACEA PURPUREA (L.) AND RHAPÓNTICUM CARTHAMOÍDES.

• Authors : Kakimov, Aitbek¹ ; Muratbayev, Alibek² ; Zharykbasova, Klara³

Subjects: *ECHINACEA (Plants); *ANALYSIS of heavy metals; *RHAPONTICUM carthamoides

• Source: Slovak Journal of Food Sciences. 2021, Vol. 15, p330-339. 10p.

تفاصيل العنوان

HEAVY METALS ANALYSIS, GCMS-QP QUANTIFICATION OF FLAVONOIDS, AMINO ACIDS AND SAPONINS, ANALYSIS OF TANNINS AND ORGANOLEPTIC PROPERTIES OF POWDER AND TINCTURE OF ECHINACEA PURPUREA (L.) AND RHAPÓNTICUM CARTHAMOÍDES.

• Authors : Aitbek, Aitbek¹ (AUTHOR) ; Muratbayev, Alibek² (AUTHOR) ; Zharykbasova, Klara³ (AUTHOR)

• Source: Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p330-339. 10p. 1 Color Photograph, 1 Diagram, 3 Charts, 2 Graphs.

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THE OCCURRENCE OF ELEVEN ELEMENTS IN DAIRY COW'S MILK, FEED, AND SOIL FROM THREE DIFFERENT REGIONS OF SLOVAKIA.

• Authors : Toman, Róbert¹ ; Pšenková, Martina¹ ; Tančin, Vladimír¹

Subjects: *COMPOSITION of milk; *HEAVY metalsSLOVAKIA

• Source: Slovak Journal of Food Sciences. 2020, Vol. 14, p967-977. 11p.

تفاصيل العنوان

THE EFFECT OF COFFEE BEANS ROASTING ON ITS CHEMICAL COMPOSITION.

• Authors : Diviš, Pavel¹ ; Pořízka, Jaromír¹ ; Kříkala, Jakub¹

• Source: Slovak Journal of Food Sciences / Potravinarstvo. 2019, Vol. 13 Issue 1, p344-350. 7p.

تفاصيل العنوان

SHELF LIFE EXTENSION AND SENSORY EVALUATION OF BIRCH TREE SAP USING CHEMICAL PRESERVATIVES.

• Authors : Bilek, Maciej¹ (AUTHOR) ; Vietoris, Vladimír² (AUTHOR) ; Ilko, Vojtech³ (AUTHOR)

• Source: Slovak Journal of Food Sciences / Potravinarstvo. 2016, Vol. 10 Issue 1, p499-505. 7p. 1 Chart, 7 Graphs.

تفاصيل العنوان

The occurrence of eleven elements in dairy cow´s milk, feed, and soil from three different regions of Slovakia

• Authors : Róbert Toman; Martina Pšenková; Vladimír Tančin

Subjects: essential element; toxic metal; cow milk

• Source: Potravinarstvo, Vol 14, Pp 967-977 (2020)

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MULTIVARIATE GEOGRAPHICAL CHARACTERISATION OF SLOVAK FRUIT DISTILLATES THROUGH MINERAL ELEMENTS PROFILE

• Authors : Mária Koreňovská; Milan Suhaj

Subjects: fruit distillate; mineral element; principal component analysis

• Source: Potravinarstvo, Vol 5, Iss 4, Pp 38-41 (2011)

تفاصيل العنوان

Shelf life extension and sensory evaluation of birch tree sap using chemical preservatives

• Authors : Vojtech Ilko; Vladí­mir Vietoris; Maciej Bilek

Subjects: 0301 basic medicine; Preservative; 030109 nutrition & dietetics

• Source: Potravinarstvo, Vol 10, Iss 1, Pp 499-505 (2016)

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