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SPRING BARLEY BREEDING FOR MALTING QUALITY

• Authors : Alžbeta Žofajová; Jozef Gubiš; Ľudovít Sleziak

Subjects: spring barley, variety, plant breeding, malting quality, malting quality parameter; Nutrition. Foods and food supply; TX341-641

• Source: Potravinarstvo, Vol 4, Iss 2, Pp 39-44 (2010)

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Hormonal changes in spring barley after triazine herbicide treatment and its mixtures of regulators of polyamine biosynthesis

• Authors : Pavol Trebichalský; Tomáš Tóth; Daniel Bajčan

Subjects: barley; phytohormones; polyamines

• Source: Potravinarstvo, Vol 11, Iss 1, Pp 156-161 (2017)

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Bioaccumulation of cadmium by spring barley (Hordeum vulgare L.) and its effect on selected physiological and morphological parameters

• Authors : Miriama Kopernická; Ján Tomáš; Tomáš Tóth

Subjects: stomata; barley; phytoextraction

• Source: Potravinarstvo, Vol 10, Iss 1, Pp 100-106 (2016)

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BIOACCUMULATION OF CADMIUM BY SPRING BARLEY (HORDEUM VULGARE L.) AND ITS EFFECT ON SELECTED PHYSIOLOGICAL AND MORPHOLOGICAL PARAMETERS.

• Authors : Kopernická, Miriama¹ ; Tomáš, Ján¹ ; Tóth, Tomáš¹

• Source: Slovak Journal of Food Sciences / Potravinarstvo. 2016, Vol. 10 Issue 1, p100-106. 7p.

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Bioaccumulation of cadmium by spring barley (Hordeum vulgare L.) and its effect on selected physiological and morphological parameters

• Authors : Tomáš Tóth; Miriama Kopernická; Ján Tomáš

Subjects: 0106 biological sciences; 0301 basic medicine; cadmium

• Source: Potravinarstvo, Vol 10, Iss 1, Pp 100-106 (2016)

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BETA GLUCAN DEGRADATION DURING POST HARVEST MATURATION OF MALTING BARLEY WITH EMPHASIS ON MALT QUALITY

• Authors : Ján Mareček; Helena Frančáková; Miriam Líšková

Subjects: spring barley; malt; β-glucan

• Source: Potravinarstvo, Vol 4, Iss 3, Pp 36-39 (2010)

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EFFECT OF PROTEIN CONCENTRATE SUPPLEMENTATION ON THE COMPOSITION OF AMINO ACIDS IN MILK FROM DAIRY COWS IN AN ORGANIC FARMING SYSTEM.

• Authors : Horký, Pavel¹ (AUTHOR) ; Skládanka, Jiří¹ (AUTHOR) ; Nevrkla, Pavel² (AUTHOR)

• Source: Slovak Journal of Food Sciences / Potravinarstvo. 1/1/2017, Vol. 11 Issue 1, p88-95. 8p. 1 Color Photograph, 5 Charts, 1 Graph.

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HERBICIDAL EFFECT IN RELATION TO THE ACCUMULATION OF MACROELEMENTS AND ITS REGULATION BY REGULATORS OF POLYAMINE SYNTHESIS.

• Authors : Trebichalský, Pavol¹ ; Tóth, Tomáš¹ ; Bajčan, Daniel¹

• Source: Slovak Journal of Food Sciences / Potravinarstvo. 2016, Vol. 10 Issue 1, p114-119. 6p.

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Preparation of malts for production of special beers

• Authors : Kábelová-Ficová, Hana; Kráčmar, Stanislav; Gregor, Tomáš

Subjects: Beers; Brewing; Kinds of malts

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Effect of protein concentrate supplementation on the composition of amino acids in milk from dairy cows in an organic farming system

• Authors : Pavel Horký; Jiří Skládanka; Pavel Nevrkla

Subjects: cow; protein concentrate; milk

• Source: Potravinarstvo, Vol 11, Iss 1, Pp 88-95 (2017)

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