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  • 1-10 ل  14 نتائج ل ""Anthocyanins""

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Academic Journal

The influence of variety on the content of bioactive compounds in beetroot (Beta vulgaris L.)

Subjects: beetroot; polyphenols; anthocyanins

  • Source: Potravinarstvo, Vol 11, Iss 1, Pp 106-112 (2017)

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Academic Journal

Characteristics of starch breads enriched with red potatoes

Subjects: starch bread; color potatoes; pro-health components

  • Source: Potravinarstvo, Vol 11, Iss 1, Pp 162-166 (2017)

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Academic Journal

Antioxidant activity, phenolic content and colour of the Slovak cabernet sauvignon wines

Subjects: polyphenol; antioxidant activity; anthocyanin

  • Source: Potravinarstvo, Vol 10, Iss 1, Pp 89-94 (2016)

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Academic Journal

Development of active and biodegradable film of ternary-based for food application

Subjects: anthocyanin; biodegradable film; biopolymer

  • Source: Potravinárstvo; Vol 17 (2023): Potravinarstvo Slovak Journal of Food Sciences; 148-158 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 17 (2023): Potravinarstvo Slovak Journal of Food

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Academic Journal

Development of active and biodegradable film of ternary-based for food application

Subjects: anthocyanin; biodegradable film; biopolymer

  • Source: Potravinarstvo, Vol 17 (2023)

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Academic Journal

Evaluation of anthocynin changes in blueberries and in blueberry jam after the processing and storage

Subjects: blueberry; anthocyanin; jam

  • Source: Potravinarstvo, Vol 7, Iss 1, Pp 130-135 (2013)

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Academic Journal

The influence of varietal characteristics on the quality indicators of candied fruits from plum fruits

Subjects: plum; technological process; candied fruits

  • Source: Potravinárstvo; Vol 15 (2021): Potravinarstvo Slovak Journal of Food Sciences; 891-900 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 15 (2021): Potravinarstvo Slovak Journal of Food

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Academic Journal

The influence of varietal characteristics on the quality indicators of candied fruits from plum fruits

Subjects: plum; technological process; candied fruits

  • Source: Potravinarstvo, Vol 15, Pp 891-900 (2021)

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Academic Journal

The study of selected components of grape and fruit wines

Subjects: analytical parameter; antioxidant; fruit wine

  • Source: Potravinarstvo Slovak Journal of Food Sciences

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Academic Journal

Research of quality indicators in protein-blueberry concentrates

Subjects: coagulant; coagulation; concentrate

  • Source: Potravinarstvo, Vol 14, Pp 156-163 (2020)

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  • 1-10 ل  14 نتائج ل ""Anthocyanins""