نتائج البحث

THE CONTENT OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GARLIC (ALLIUM SATIVUM L.).

• Authors : Čeryová, Natália¹ ; Čičová, Iveta² ; Lidiková, Judita¹

Subjects: *BIOACTIVE compounds; *ANTIOXIDANT analysis; *GARLIC

• Source: Slovak Journal of Food Sciences. 2021, Vol. 15, p1104-1111. 8p.

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ANTIBIOFILM AND ANTIOXIDANT ACTIVITY OF ROSMARINUS OFFICINALIS ESSENTIAL OIL.

• Authors : Galovičová, Lucia¹ ; Borotová, Petra² ; Valková, Veronika^1,3

Subjects: *ROSEMARY; *ESSENTIAL oils; *ANTIOXIDANT analysis

• Source: Slovak Journal of Food Sciences. 2021, Vol. 15, p1093-1103. 11p.

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THE EFFECT OF KEFIR-SPIRULINA ON GLYCEMIC STATUS AND ANTIOXIDANT ACTIVITY IN HYPERGLYCEMIA RATS.

• Authors : Laela, Nur¹ ; Legowo, Anang Mohamad² ; Fulyani, Faizah³

Subjects: *HYPERGLYCEMIA; *ANTIOXIDANT analysis; *GLYCEMIC index

• Source: Slovak Journal of Food Sciences. 2021, Vol. 15, p101-110. 10p.

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THE COMPARISON OF BIOCHEMICAL COMPOSITION OF ACTINIDIA KOLOMIKTA AND ACTINIDIA POLYGAMA FRUITS.

• Authors : Panishcheva, Darya¹ ; Motyleva, Svetlana¹ ; Kozak, Nataliya²

Subjects: *ACTINIDIA; *BIOACTIVE compounds; *ANTIOXIDANT analysis

• Source: Slovak Journal of Food Sciences. 2021, Vol. 15, p723-731. 9p.

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THE EFFECT OF ANTIOXIDANTS ON XANTHINE OXIDASE ACTIVITY IN FRESH OVINE MILK.

• Authors : Mukhamejanova, Akmaral¹ ; Alikulov, Zerekbay¹ ; Shapekova, Nelya¹

Subjects: *XANTHINE oxidase; *SHEEP milk; *ANTIOXIDANT analysis

• Source: Slovak Journal of Food Sciences. 2021, Vol. 15, p599-607. 9p.

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PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF ECHINOCYSTIS LOBATA (MICH.) TORR. ET GRAY (CUCURBITACEAE.

• Authors : Vinogradova, Yulia¹ ; Shelepova, Olga¹ ; Vergun, Olena²

Subjects: *ECHINOCYSTIS lobata; *ANTIOXIDANT analysis; *PHENOL analysis

• Source: Slovak Journal of Food Sciences. 2021, Vol. 15, p784-791. 8p.

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STUDY OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF GRAPEVINE SEEDS, GRAPE AND ROSEHIP PRESSINGS.

• Authors : Jakubcova, Zuzana¹ (AUTHOR) ; Horky, Pavel¹ (AUTHOR) ; Dostalova, Lenka² (AUTHOR)

• Source: Slovak Journal of Food Sciences / Potravinarstvo. 2015, Vol. 9 Issue 1, p382-387. 6p. 5 Charts.

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Study of antioxidant and antimicrobial properties of grapevine seeds, grape and rosehip pressing

• Authors : Zuzana Jakubcová; Pavel Horky; Lenka Dostalova

Subjects: Clostridium perfringens; Escherichia coli; grapevine seeds

• Source: Potravinarstvo, Vol 9, Iss 1, Pp 382-387 (2015)

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Study of antioxidant and antimicrobial properties of grapevine seeds, grape and rosehip pressing

• Authors : Jiri Sochor; Libor Kalhotka; Ladislav Zeman

Subjects: Pressing; Antioxidant; Serial dilution

• Source: Potravinarstvo, Vol 9, Iss 1, Pp 382-387 (2015)

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