نتائج البحث

Heavy metals analysis, GCMS-QP quantification of flavonoids, amino acids and saponins, analysis of tannins and organoleptic properties of powder and tincture of Echinacea purpurea (L.) and Rhapónticum carthamoídes

• Authors : Aitbek Kakimov; Alibek Muratbayev; Klara Zharykbasova

Subjects: heavy metal; gcms-qp; flavenoids

• Source: Potravinarstvo, Vol 15, Pp 330-339 (2021)

تفاصيل العنوان

NATURAL SURFACTANTS AND THEIR USE IN FOOD INDUSTRY

• Authors : František Kreps; Jarmila Hlásniková; Lenka Vrbiková

Subjects: biosurfactant; saponin; surface acivity

• Source: Potravinarstvo, Vol 5, Iss 4, Pp 64-69 (2011)

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DEVELOPMENT OF NUTRITIONAL MEALS AND GRUELS FROM BLENDS OF PRO-VITAMIN A CASSAVA GRITS AND AFRICAN YAM.

• Authors : Olodude, Ololade Abosede¹ ; Abioye, Victoria Funmilayo¹ ; Iranloye, Yetunde Mary²

Subjects: *PROVITAMINS; *NUTRITIONAL value; *GRITS

• Source: Slovak Journal of Food Sciences. 2021, Vol. 15, p776-783. 8p.

تفاصيل العنوان

DEVELOPMENT OF NUTRITIONAL MEALS AND GRUELS FROM BLENDS OF PRO-VITAMIN A CASSAVA GRITS AND AFRICAN YAM.

• Authors : Abosede Olodude, Ololade¹ (AUTHOR) ; Funmilayo Abioye, Victoria¹ (AUTHOR) ; Mary Iranloye, Yetunde² (AUTHOR)

• Source: Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p776-783. 8p. 2 Color Photographs, 4 Charts, 1 Graph.

تفاصيل العنوان

Development of nutritional meals and gruels from blends of pro-vitamin a cassava grits and African yam

• Authors : V. F. Abioye; Ololade Abosede Olodude; Yetunde Mary Iranloye

Subjects: chemistry.chemical_classification; Vitamin; Meal

• Source: Potravinarstvo, Vol 15, Pp 776-783 (2021)

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