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Electronic Resource

Antioxidant Properties of Beringin (Ficus Benjamina Linn.) Fruit

Subjects: info:eu-repo/semantics/article; info:eu-repo/semantics/publishedVersion

  • Source: Fullerene Journal of Chemistry; Vol 6 No 2 (2021): Fullerene Journal of Chemistry; 165-170; Jurnal Kimia Fullerene; Vol 6 No 2 (2021): Fullerene Journal of Chemistry; 165-170; 2598-5868; 2598-1269;

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