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Publisher : faculty of science sarajevo فلترة بواسطة : مصطلح موضوعي

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Academic Journal

Evaluation of the Degree of Susceptibility of Gram-positive, Gramnegative Bacteria and Fungi to the Effects of Garlic.

Authors : Strika, I.¹; Jerković-Mujkić, A.¹; Halilović, N.^2,3

Source: Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine. dec2016, p92-92. 1p.

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Academic Journal

Evaluation of the Degree of Susceptibility of Gram-positive, Gram-negative Bacteria and Fungi to the Effects of Garlic.

Authors : Strika, I.¹; Jerković-Mujkić, A.¹; Halilović, N.^2,3

Source: Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine. 2016 Special Issue, p92-92. 1p.

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