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Molecular markers associated with differences in bread-making quality in a cross between bread wheat cultivars with the same high M-r glutenins

Subjects: Population; Locus (genetics); Biochemistry

  • Source: Manifesto, MM; Feingold, S; Hopp, HE; Schlatter, AR; & Dubcovsky, J. (1998). Molecular markers associated with differences in bread-making quality in a cross between bread wheat cultivars with the

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Effect of Triticum monococcum glutenin loci on cookie making quality and on predictive tests for bread making quality

Subjects: chemistry.chemical_classification; Agricultural and Veterinary Sciences; Locus (genetics)

  • Source: Tranquilli, G; Cuniberti, M; Gianibelli, MC; Bullrich, L; Larroque, OR; MacRitchie, F; et al.(2002). Effect of Triticum monococcum glutenin loci on cookie making quality and on predictive tests for

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