نتائج البحث

SDG2 - Zero Hunger : Food Security, Improved Nutrition and Sustainable Agriculture

• Authors : Ambe Emmanuel Cheo; Kugedera Andrew Tapiwa

Subjects: World health; Nutrition; Sustainable agricultureSOCIAL SCIENCE / Agriculture & Food; TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture; POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy

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Role of nutrition in minimizing mental and health-related issues during COVID-19: a systematic literature review.

• Authors : Sharma, Luxita¹ (AUTHOR) ; Sharma, Dhananjay² (AUTHOR)

Subjects: *COVID-19 pandemic; *MENTAL illness; *COVID-19

• Source: Nutrition & Food Science. 2023, Vol. 53 Issue 4, p659-699. 41p.

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Exploring dietary diversity, nutritional status of adolescents among farm households in Nigeria: do higher commercialization levels translate to better nutrition?

• Authors : Otekunrin, Olutosin Ademola¹ (AUTHOR) ; Otekunrin, Oluwaseun Aramide² (AUTHOR)

Subjects: *AGRICULTURE; *TEENAGERS; *NUTRITIONAL statusNIGERIA; OGUN State (Nigeria); OYO State (Nigeria)WORLD Health Organization

• Source: Nutrition & Food Science. 2023, Vol. 53 Issue 3, p500-520. 21p.

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Students' interests and learning venues as enablers for school-based nutrition education among adolescents in Jakarta.

• Authors : Hapsari, Pramesthi Widya¹ (AUTHOR) ; Februhartanty, Judhiastuty² (AUTHOR) ; Bardosono, Saptawati¹ (AUTHOR)

Subjects: *STUDENT attitudes; *STUDENT interests; *NUTRITION educationJAKARTA (Indonesia); INDONESIA

• Source: Nutrition & Food Science. 2021, Vol. 51 Issue 8, p1245-1257. 13p.

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How does nutrition education contribute to the consumers' use and attitudes towards food labels?

• Authors : Ayaz, Aylin¹ (AUTHOR) ; Dedebayraktar, Damla¹ (AUTHOR) ; Inan-Eroglu, Elif¹ (AUTHOR)

Subjects: *LABELS; *NUTRITION education; *FOOD labeling

• Source: Nutrition & Food Science. 2021, Vol. 51 Issue 3, p517-528. 12p.

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Nutrition intervention of pregnant adolescents: a systematic review.

• Authors : Diana, Rian¹ (AUTHOR) ; Rachmah, Qonita¹ (AUTHOR)

Subjects: *IRON supplements; *CALCIUM supplements; *TEENAGERS

• Source: Nutrition & Food Science. 2021, Vol. 51 Issue 2, p234-243. 10p.

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Guest editorial: the relationship between nutrition and COVID-19.

• Authors : Lombardo, Mauro¹ (AUTHOR)

Subjects: *MEDITERRANEAN diet; *NUTRITION; *COVID-19

• Source: Nutrition & Food Science. 2023, Vol. 53 Issue 4, p657-658. 2p.

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The link between nutrition and dental erosion: what do students know?

• Authors : Ozsin Ozler, Cansu¹ (AUTHOR) ; Inan-Eroglu, Elif² (AUTHOR) ; Uzamis Tekcicek, Meryem¹ (AUTHOR)

Subjects: *TOOTH erosion; *DENTAL students; *DENTAL clinicsANKARA (Turkey)

• Source: Nutrition & Food Science. 2020, Vol. 50 Issue 4, p665-678. 14p.

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The myth of knowledge within a robust nutrition online training course.

• Authors : Weng, Cathy¹ (AUTHOR) ; Matere, Isaac Manyonge¹ (AUTHOR) ; Rathinasabapathi, Abirami¹ (AUTHOR)

Subjects: *HEALTH Belief Model; *SELF-efficacy; *ONLINE educationMETA Platforms Inc.

• Source: Online Information Review. 2020, Vol. 44 Issue 1, p162-180. 19p.

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Impact of nutrition education intervention on nutritional status of undernourished children (6-24 months) in East Mamprusi district of Ghana.

• Authors : Awuuh, Vincent Adocta^1,2 ; Appiah, Collins Afriyie^1,2 ; Mensah, Faustina O.^1,2

Subjects: *NUTRITION education; *CHILD nutrition; *HEMOGLOBINS

• Source: Nutrition & Food Science. 2019, Vol. 49 Issue 2, p262-272. 11p.

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