نتائج البحث

Nutritional evaluation of baby corn (zea mays).

• Authors : Hooda, Santosh; Kawatra, Asha

Subjects: *NUTRITION research; *FOOD composition; *CORN as food

• Source: Nutrition & Food Science. 2013, Vol. 43 Issue 1, p68-73. 6p.

تفاصيل العنوان

Folate content of different edible portions of vegetables and fruits.

• Authors : Katherine M. Phillips; Amy S. Rasor; David M. Ruggio

Subjects: *FOOD composition; *NUTRITION; *VEGETABLES

• Source: Nutrition & Food Science. Mar2008, Vol. 38 Issue 2, p175-181. 7p.

تفاصيل العنوان

Nutrient and sensory properties of dambu produced from different cereal grains.

• Authors : H.O. Agu; I.A. Jideani; I.Z. Yusuf

Subjects: *CEREAL products; *MINERALS in nutrition; *MINERAL content of foodNIGERIA

• Source: Nutrition & Food Science. Jul2007, Vol. 37 Issue 4, p272-281. 10p.

تفاصيل العنوان

Nutrient composition of foods provided by school canteens in Bahrain.

• Authors : Abdulrahman O. Musaiger; Jassim H. Al-Jedah; Reshma D'Souza

• Source: Nutrition & Food Science; Jul2007, Vol. 37 Issue 4, p246-253, 8p

تفاصيل العنوان

Who uses herbs and spices?

• Authors : Wang, Wei Chun; Worsley, Anthony

Subjects: HERBS; SPICES; FOOD additivesAUSTRALIA

• Source: Nutrition & Food Science; 2014, Vol. 44 Issue 4, p363-374, 12p

تفاصيل العنوان

Determination of grape juice concentrate composition.

• Authors : Sani, Ali Mohamadi

Subjects: GRAPE juice; FRUIT juices; FOOD composition

• Source: Nutrition & Food Science; 2013, Vol. 43 Issue 5, p462-466, 5p

تفاصيل العنوان

Sorghum bean composite porridge nutritional quality and acceptability.

• Authors : Jackson, Jose Candace; Weatherspoon, Lorraine; Nnyepi, Maria

Subjects: SORGHUM as food; LEGUMES as food; PORRIDGE

• Source: Nutrition & Food Science; 2013, Vol. 43 Issue 5, p453-461, 9p

تفاصيل العنوان

Comparison of some mineral contents of common Iranian food items with the United States Department of Agriculture (USDA) table.

• Authors : Ghaemmaghamia, Jamal; Mahdavib, Reza; Nikniazc, Zeinab

Subjects: MINERAL content of food; FOOD composition; NUTRITION policyUNITED States; IRANUNITED States. Dept. of Agriculture

• Source: Nutrition & Food Science; 2012, Vol. 42 Issue 6, p442-448, 7p

تفاصيل العنوان

Micronutrient adequacy of homemade complementary foods.

• Authors : C.A. Agbon; O.O. Onabanjo; C.O. Akinyemi

Subjects: MICRONUTRIENTS; FOOD composition; FOOD combiningNIGERIA

• Source: Nutrition & Food Science; Feb2011, Vol. 41 Issue 1, p12-19, 8p

تفاصيل العنوان

Nutritional profile of pizza commonly consumed in Bahrain.

• Authors : Abdulrahman O. Musaiger; Reshma D'souza Varghese; Jassim H. Al-Jedah

Subjects: PIZZA; MINERAL content of food; MINERALS in nutritionBAHRAIN

• Source: Nutrition & Food Science; Apr2007, Vol. 37 Issue 2, p82-89, 8p

تفاصيل العنوان