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Publisher : emerald

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Academic Journal

Changes in quality parameters and microbial stability of hog plum ( Spondias mombin Linn.) juice during ambient and refrigerated storage

Authors : Adeboyejo, Folasade Olabimpe; Aderibigbe, Olaide Ruth; Ojo, Fehintola Oluwatosin

Subjects: Nutrition and Dietetics; Food Science

Source: Nutrition & Food Science ; volume 52, issue 6, page 958-970 ; ISSN 0034-6659 0034-6659

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Academic Journal

Cooker systems

Subjects: Nutrition and Dietetics; Food Science

Source: Nutrition & Food Science ; volume 42, issue 5 ; ISSN 0034-6659

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