نتائج البحث

Processing conditions and transglutaminase sources to 'drive' the wheat gluten dough quality

• Authors : Ceresino, Elaine Berger; Kuktaite, Ramune; Hedenqvist, Mikael S.

Subjects: Gluten separation; Transglutaminase; Polymerization

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Enhancing zein functionality through sequential limited Alcalase hydrolysis and transglutaminase treatment: Structural changes and functional properties

• Authors : Anvar, Adieh; Azizi, Mohammad Hossein; Gavlighi, Hassan Ahmadi ...

• Source: Food Chemistry: X ; volume 24, page 101957 ; ISSN 2590-1575

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Identification of a transglutaminase from Bacillus amyloliquefaciens: Gene mining, protein expression, mechanism analysis and enzymatic characterization

• Authors : Zou, Dian; Jiang, Xuedeng; Jiang, Cong ...

• Source: Results in Engineering ; volume 24, page 102888 ; ISSN 2590-1230

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Effects of gelatin-transglutaminase crosslinking, vitamin addition, and storage temperature on the properties of curcumin/fish oil-loaded emulsions

• Authors : Xu, Jiamin; Kan, Guangyi; Yang, Kefeng

• Source: LWT ; volume 214, page 117139 ; ISSN 0023-6438

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The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice

• Authors : Sutrisno, Aji; Suloi, Andi Nur Fajri; Murtini, Erni Sofia ...

• Source: Future Foods ; volume 10, page 100407 ; ISSN 2666-8335

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Rapid discovery of Transglutaminase 2 inhibitors for celiac disease with boosting ensemble machine learning

• Authors : Wichka, Ibrahim; Lai, Pin-Kuang; Stevens Institute of Technology

• Source: Computational and Structural Biotechnology Journal ; volume 23, page 3669-3679 ; ISSN 2001-0370

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Synergistic functionality of transglutaminase and protease on modulating texture of pea protein based yogurt alternative: From rheological and tribological characterizations to sensory perception

• Authors : Lin, Yufeng; Maloney, Katherine; Drake, MaryAnne ...

• Source: Food Hydrocolloids ; volume 150, page 109652 ; ISSN 0268-005X

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Efficient biosynthesis of transglutaminase in Streptomyces mobaraensis via systematic engineering strategies

• Authors : Yuan, Fang; Li, Guoying; Li, Zilong

• Source: Current Research in Food Science ; volume 8, page 100756 ; ISSN 2665-9271

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Effects of transglutaminase on the retrogradation of wheat flour

• Authors : Dang, Lien T.K.; Imaizumi, Teppei; Nishizu, Takahisa

• Source: Food Hydrocolloids ; volume 152, page 109924 ; ISSN 0268-005X

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Towards higher-quality low salt surimi gels: Significance of the combinatorial effects of chickpea protein with transglutaminase on their micro-structures

• Authors : Shi, Tong; Yuan, Li; Kong, Yunfei ...

• Source: LWT ; volume 199, page 116103 ; ISSN 0023-6438

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