نتائج البحث

Comparison of eicosapentaenoic acid concentrations in plasma between patients with ischemic stroke and control subjects.

• Authors : Ikeya, Yoshimori¹; Fukuyama, Naoto¹; Kitajima, Waichi²

Subjects: *SMOKING; *LIPID analysis; *STROKE diagnosis

• Source: Nutrition. 2013, Vol. 29 Issue 1, p127-131. 5p.

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Eicosapentaenoic acid in cancer improves body composition and modulates metabolism.

• Authors : Pappalardo, Giulia¹; Almeida, Ana¹; Ravasco, Paula¹

Subjects: *TUMOR treatment; *EICOSANOIDS; *BODY composition

• Source: Nutrition. Apr2015, Vol. 31 Issue 4, p549-555. 7p.

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The cell membrane-shielding function of eicosapentaenoic acid for Escherichia coli against exogenously added hydrogen peroxide.

• Authors : Nishida, Takanori; Orikasa, Yoshitake; Watanabe, Kazuo

Subjects: Antioxidative stress; Catalase-deficient E. coli; EPA

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Lipid droplets dependent or independent cytoprotective activities of unsaturated fatty acids, Lorenzo's oil and sulfo-N-succinimidyl oleate on 7-ketocholesterol-induced oxidative stress, organelle dysfunction and cell death on 158N and ARPE-19 cells: Cell targets and benefits of sulfo-N-succinimidyl oleate

• Authors : Nury T.; Ghzaiel I.; Hichami A. ...

Subjects: 158N cell; 7-ketocholesterol; ARPE-19 cell

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Effects of EPA and DHA on lipid droplet accumulation and mRNA abundance of PAT proteins in caprine monocytes.

• Authors : Lecchi, Cristina^1,2; Invernizzi, Guido³; Agazzi, Alessandro^2,3

Subjects: *EICOSAPENTAENOIC acid; *DOCOSAHEXAENOIC acid; *MONOCYTES

• Source: Research in Veterinary Science. 2013, Vol. 94 Issue 2, p246-251. 6p.

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Food-frequency questionnaire for assessing long-chain ω-3 fatty-acid intake. Re: Assessing long-chain ω-3 polyunsaturated fatty acids: A tailored food-frequency questionnaire is better.

• Authors : Kuratko, Connye¹ (AUTHOR); Meyer, Barbara² (AUTHOR)

Subjects: *INGESTION; *MEAT; *OMEGA-3 fatty acids

• Source: Nutrition. 2013, Vol. 29 Issue 5, p807-809. 3p. 1 Chart.

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Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.

• Authors : Walker, Celia G.¹ ; Jebb, Susan A.¹; Calder, Philip C.^2,3,4

Subjects: *DIET; *HEALTH status indicators; *FATS & oils

• Source: Nutrition. 2013, Vol. 29 Issue 2, p363-369. 7p.

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Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults

• Authors : Mirmiran, Parvin¹; Hosseinpour-Niazi, Somayeh²; Naderi, Zahra²

Subjects: *OBESITY; *HYPERLIPIDEMIA; *METABOLIC syndrome diagnosis

• Source: Nutrition. Sep2012, Vol. 28 Issue 9, p856-863. 8p.

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And finally ….

• Authors : Hopcroft, Keith¹

• Source: Update. 6/16/2005, Vol. 70 Issue 6, p98-99. 2p. 3 Cartoon or Caricatures.

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Using resonant ultrasound field-incorporated dynamic photobioreactor system to enhance medium replacement process for concentrated microalgae cultivation in continuous mode.

• Authors : Lee, Yu-Hsiang^1,2 ; Li, Po-Han¹

• Source: Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Feb2017, Vol. 118, p112-120. 9p.

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