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Insights into the key odorants in fresh and dried Amomum tsaoko using the sensomics approach

• Authors : Miao Liang; Yajian Wu; Rui Wang

Subjects: Amomum tsaoko; Sensomics; GC–MS–O

• Source: Food Chemistry: X, Vol 22, Iss , Pp 101344- (2024)

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Characterization of key odorants in ‘Baimaocha’ black teas from different regions

• Authors : Jian Ouyang; Ronggang Jiang; Hongyu Chen

Subjects: ‘Baimaocha’ black tea; GC×GC-O-Q-TOMS; Key odorants

• Source: Food Chemistry: X, Vol 22, Iss , Pp 101303- (2024)

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Comparison and elucidation of the changes in the key odorants of precooked stewed beef during cooking-refrigeration-reheating

• Authors : Junmei Liu; Siyang Deng; Jingfan Wang

Subjects: Precooked stewed beef; Warmed-over flavor; Key aroma-active compounds

• Source: Food Chemistry: X, Vol 23, Iss , Pp 101654- (2024)

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Volatolomics-assisted characterization of the key odorants in green off-flavor black tea and their dynamic changes during processing

• Authors : Yanqin Yang; Jialing Xie; Qiwei Wang

Subjects: Green off-flavor; Black tea; GC-E-nose

• Source: Food Chemistry: X, Vol 22, Iss , Pp 101432- (2024)

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Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review

• Authors : Ozlem Kilic-Buyukkurt; Hasim Kelebek; Matteo Bordiga

Subjects: Black garlic; Aroma; Key odorants

• Source: Heliyon, Vol 9, Iss 8, Pp e19056- (2023)

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Identification of metabolizing enzyme genes associated with xenobiotics and odorants in the predatory stink bug Arma custos based on transcriptome analysis

• Authors : Wenhong Li; Jingmiao Zou; Xiang Yang

Subjects: Arma custos; Xenobiotic detoxification enzymes; Odorant degrading enzymes

• Source: Heliyon, Vol 9, Iss 8, Pp e18657- (2023)

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Influence of the ripening chamber's geographical location on dry-cured Iberian ham's key odorants

• Authors : Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal; Universidad de Sevilla; Segura Borrego, María del Pilar

Subjects: Dry-cured Iberian ham; Ripening chamber; Odour-active compound

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A dataset on odor intensity and odor pleasantness of 222 binary mixtures of 72 key food odorants rated by a sensory panel of 30 trained assessors

• Authors : Yue Ma; Ke Tang; Yan Xu

Subjects: Odor interaction; Masking; Synergy

• Source: Data in Brief, Vol 36, Iss , Pp 107143- (2021)

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Odorants: a tool to provide nonpharmacological intervention to reduce anxiety during normal and pathological aging

• Authors : Ballanger, Benedicte; Bath, Kevin, G; Mandairon, Nathalie ...

Subjects: Anxiety; Normal Aging; Odorants

• Source: ISSN: 0197-4580 ; Neurobiology of Aging ; https://hal.science/hal-03370760 ; Neurobiology of Aging, 2019, 82, pp.18-29. ⟨10.1016/j.neurobiolaging.2019.06.007⟩.

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Antagonistic interactions between odorants alter human odor perception

• Authors : Fukutani, Yosuke; Abe, Masashi; Saito, Haruka ...

Subjects: odorant receptors; Antagonist; Odor perception

• Source: ISSN: 0960-9822.

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