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Publisher : dunarea de jos university of galati Subject : 0301 basic medicine Subject : biology Subject : hemicellulose Subject : laccase Subject : lignin structure Subject : oxidation Subject : polysaccharides فلترة بواسطة : موضوع

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RESEARCHES ON THE ENCAPSULATION OF NON-HEMIC IRON IN DOUBLE FOOD EMULSIONS.

Authors : Sturza, Rodica; Curchi, Diana

Subjects: FOOD emulsions; IRON content of food; PARTICLE size distribution

Source: Annals of the University Dunarea de Jos of Galati: Fascicle II, Mathematics, Physics, Theoretical Mechanics; 2011Supplement, Vol. 34, p180-189, 10p

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