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Publisher : dunarea de jos university

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Academic Journal

COMPARATIVE STUDY ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF TWO TRADITIONAL GHEE MADE FROM BUFFALO AND COW MILK.

Authors : AKHGAR, RAHELE NEZHAD RAZMJOUI¹ ; SHAVIKLO, AMIR REZA²; KHAMISABADI, HASSAN²

Subjects: *FATTY acids; *CONJUGATED linoleic acid; *GHEE

Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare.

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Academic Journal

PHYSICAL AND CHEMICAL PROPERTIES OF TIGERNUT OIL AS INFLUENCED BY VARIETY AND METHOD OF EXTRACTION.

Authors : OLUWAKEMI, AFUAPE ZAINAB¹; KEHINDE, OKE EMMANUEL¹ ; AYODELE, IDOWU MICHAEL¹

Subjects: *CHEMICAL properties; *FREE fatty acids; *MELTING points

Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2021,

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Academic Journal

IMPACT OF THE EXTRACTION METHOD ON PHYSICO-CHEMICAL PROPRIETIES, PHYTOCHEMICALS AND BIOLOGICAL ACTIVITY OF SESAME SEEDS OIL.

Authors : HAMITRI-GUERFI, FATIHA¹ ; OUAHRANI, SARA¹; BENBOURICHE, AICHA¹

Subjects: *SESAME oil; *LINOLEIC acid; *SESAME

Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2020,

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Academic Journal

STUDY OF THE QUALITY OF SYRIAN OLIVE OIL EXTRACTED FROM IRRADIATED AND UN-IRRADIATED FRUIT AND FRUIT FLESHES.

Authors : Al-BACHIR, MAHFOUZ¹ ; OTHMAN, YASSER¹

Subjects: *OLIVE oil; *FOOD quality; *EFFECT of radiation on food

Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2017,

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