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  • 1-10 of  418 نتائج ل ""FERMENTED foods""

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Publisher : department of chemistry and biochemistry Publisher : department of physics Publisher : linkopings universitet, filosofiska fakulteten Publisher : mdpi Publisher : university of lethbridge فلترة بواسطة : موضوع
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Academic Journal

Physicochemical Characterization of Dextran HE29 Produced by the Leuconostoc citreum HE29 Isolated from Traditional Fermented Pickle.

  • Authors : İspirli H; Food Engineering Department, Engineering Faculty, Bayburt University, Bayburt 69000, Türkiye.

Subjects: Lactobacillales* ; Fermented Foods*; Dextrans/Dextrans/Dextrans/chemistry Leuconostoc citreum

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 Oct 18; Vol. 28 (20). Date of Electronic Publication: 2023 Oct 18.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium:

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Academic Journal

Explorative Characterization of GI Complaints, General Physical and Mental Wellbeing, and Gut Microbiota in Trained Recreative and Competitive Athletes with or without Self-Reported Gastrointestinal Symptoms.

Subjects: *SELF-evaluation; *BIFIDOBACTERIUM; *RESEARCH funding

  • Source: Nutrients. Jun2024, Vol. 16 Issue 11, p1712. 18p.

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Academic Journal

Identification of Novel Peptides in Distillers' Grains as Antioxidants, α-Glucosidase Inhibitors, and Insulin Sensitizers: In Silico and In Vitro Evaluation.

Subjects: *DIETARY bioactive peptides; *IN vitro studies; *COMPUTER-assisted molecular modeling

  • Source: Nutrients. May2024, Vol. 16 Issue 9, p1279. 17p.

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Academic Journal

Evaluation of Menopausal Syndrome Relief and Anti-Obesity Efficacy of the Korean Fermented Food Doenjang: A Randomized, Double-Blind Clinical Trial.

Subjects: *FECAL analysis; *PREVENTION of obesity; *PREVENTIVE medicineSOUTH Korea

  • Source: Nutrients. Apr2024, Vol. 16 Issue 8, p1194. 14p.

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Academic Journal

Lactic Acid Bacteria in Sustainable Food Production.

Subjects: *SUSTAINABILITY; *LACTIC acid bacteria; *FERMENTED foods

  • Source: Sustainability (2071-1050). Apr2024, Vol. 16 Issue 8, p3362. 29p.

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Academic Journal

Delivery of Probiotics with Cellulose-Based Films and Their Food Applications.

Subjects: *ACTIVE food packaging; *PROBIOTICS; *PREBIOTICS

  • Source: Polymers (20734360). Mar2024, Vol. 16 Issue 6, p794. 21p.

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Academic Journal

Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum .

  • Authors : Gabriele M; Italian National Research Council, Institute of Agricultural Biology and Biotechnology, Via Moruzzi 1, 56124 Pisa, Italy.; Arouna N

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/pharmacology ; Antioxidants*/Antioxidants*/Antioxidants*/metabolism ; Fermented Foods*/Fermented Foods*/Fermented Foods*/analysis

  • Source: International journal of molecular sciences [Int J Mol Sci] 2023 Mar 27; Vol. 24 (7). Date of Electronic Publication: 2023 Mar 27.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium:

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Academic Journal

Fermented Soybean Paste Attenuates Biogenic Amine-Induced Liver Damage in Obese Mice.

  • Authors : Yang JH; Department of Physiology and Convergence Medical Science, Institute of Health Sciences, Gyeongsang National University Medical School, Jinju 52727, Republic of Korea.; Byeon EH

Subjects: Non-alcoholic Fatty Liver Disease*/Non-alcoholic Fatty Liver Disease*/Non-alcoholic Fatty Liver Disease*/metabolism ; Fermented Foods*; Animals

  • Source: Cells [Cells] 2023 Mar 06; Vol. 12 (5). Date of Electronic Publication: 2023 Mar 06.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101600052 Publication Model: Electronic Cited Medium:

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Academic Journal

Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges.

  • Authors : Jalili M; Department of Nutrition, Exercise, and Sports, University of Copenhagen, 1165 Copenhagen, Denmark.; Nazari M

Subjects: Fermented Foods*/Fermented Foods*/Fermented Foods*/microbiology ; Probiotics*/Probiotics*/Probiotics*/therapeutic use; Humans

  • Source: International journal of molecular sciences [Int J Mol Sci] 2023 Jan 31; Vol. 24 (3). Date of Electronic Publication: 2023 Jan 31.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium:

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Academic Journal

Are Fermented Foods Effective against Inflammatory Diseases?

  • Authors : Paul AK; School of Pharmacy and Pharmacology, University of Tasmania, Hobart, TAS 7001, Australia.; Lim CL

Subjects: Fermented Foods*/Fermented Foods*/Fermented Foods*/microbiology ; Probiotics*/Probiotics*/Probiotics*/therapeutic use ; Soy Foods*

  • Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2023 Jan 30; Vol. 20 (3). Date of Electronic Publication: 2023 Jan 30.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium:

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  • 1-10 of  418 نتائج ل ""FERMENTED foods""