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Effects of different extraction methods on antioxidant properties of blueberry anthocyanins

• Authors : Li Xiang; Zhu Feiying; Zeng Zhiwen

Subjects: blueberry; anthocyanins; antioxidant properties

• Source: Open Chemistry, Vol 19, Iss 1, Pp 138-148 (2021)

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Qualitative and semi-quantitative assessment of anthocyanins in Tibetan hulless barley from different geographical locations by UPLC-QTOF-MS and their antioxidant capacities

• Authors : Zhang Tangwei; Ma Jialin; Wu Xuelian

Subjects: tibetan hulless barley; uplc/q-tof-ms; anthocyanins

• Source: Open Chemistry, Vol 19, Iss 1, Pp 1-8 (2021)

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Photochemistry of anthocyanins and their biological role in plant tissues.

• Authors : Quina, Frank H.¹ ; Moreira Jr., Paulo F.¹; Vautier-Giongo, Carolina²

• Source: Pure & Applied Chemistry. Sep2009, Vol. 81 Issue 9, p1687-1694. 8p. 4 Diagrams.

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Anthocyanins from red cabbage extract — evidence of protective effects on blood platelets

• Authors : Saluk Joanna; Bijak Michał; Kołodziejczyk-Czepas Joanna

Subjects: anthocyanins; antioxidant; blood platelets

• Source: Open Life Sciences, Vol 7, Iss 4, Pp 655-663 (2012)

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Red cabbage anthocyanins may protect blood plasma proteins and lipids

• Authors : Kolodziejczyk Joanna; Saluk-Juszczak Joanna; Posmyk Malgorzata

Subjects: anthocyanins; antioxidant; peroxynitrite

• Source: Open Life Sciences, Vol 6, Iss 4, Pp 565-574 (2011)

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Anthocyanin content and storage stability of spray/freeze drying microencapsulated anthocyanins from berries : a review

• Authors : Baeza, Rosa; Chirife, Jorge

Subjects: ANTOCIANINAS; BAYAS; SECADO POR ASPERSION

• Source: International Journal of Food Engineering. 2021, 17 (12)

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From vine to wine: photophysics of a pyranoflavylium analog of red wine pyranoanthocyanins.

• Authors : Freitas, Adilson A.¹; Pacheco Silva, Cassio²; Silva, Gustavo Thalmer M.²

• Source: Pure & Applied Chemistry. Dec2017, Vol. 89 Issue 12, p1761-1767. 7p. 3 Diagrams, 3 Graphs.

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Determination of Anthocyanins in some Vegetables and Fruits by Derivative Spectrophotometric Method

• Authors : Şakar, D.; Karaoğlan, G.K.; Gümrükçü, G.

Subjects: Chemistry; QD1-999

• Source: Reviews in Analytical Chemistry, Vol 27, Iss 4, Pp 235-250 (2008)

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A pseudorotaxane formed from a cucurbit[7]uril wheel and a bioinspired molecular axle with pH, light and redox-responsive properties.

• Authors : Seco, André¹ (AUTHOR); Diniz, Ana Marta² (AUTHOR); Sarrato, João¹ (AUTHOR)

Subjects: *AQUEOUS solutions; *INCLUSION compounds; *SUPRAMOLECULAR chemistry

• Source: Pure & Applied Chemistry. Feb2020, Vol. 92 Issue 2, p301-313. 13p. 6 Diagrams, 8 Graphs.

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Phenolic betalain as antioxidants: meta means more.

• Authors : Gonçalves, Letícia C. P.¹ (AUTHOR); Lopes, Nathana B.² (AUTHOR); Augusto, Felipe A.² (AUTHOR)

Subjects: *FOOD additives; *PHENOL content of food; *ANTHOCYANINS

• Source: Pure & Applied Chemistry. Feb2020, Vol. 92 Issue 2, p243-253. 11p. 2 Diagrams, 1 Chart, 2 Graphs.

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