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Academic Journal

Embryo development and survival in peripubertal ewe lambs.

  • Source: Animal Production Science. 2023, Vol. 63 Issue 12, p1177-1187. 11p.

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Academic Journal

A large proportion of genetic variation in cow and ewe body composition is independent of yearling composition.

  • Source: Animal Production Science. 2023, Vol. 63 Issue 10/11, p957-962. 6p.

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Academic Journal

Determination of ewe behaviour around lambing time and prediction of parturition 7 days prior to lambing by tri-axial accelerometer sensors in an extensive farming system.

  • Source: Animal Production Science. Nov2022, Vol. 62 Issue 17, p1729-1738. 10p.

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Academic Journal

Validation of hand-held refractometers for assessing Merino ewe colostrum and neonatal lamb serum.

  • Source: Animal Production Science. Jan2022, Vol. 62 Issue 3, p284-294. 11p.

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Academic Journal

The impact of ewe lamb mating and different feeding strategies over summer–autumn on profit and risk: a case study in south-west Victoria.

  • Source: Animal Production Science. 2021, Vol. 61 Issue 11, p1137-1150. 14p.

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Academic Journal

Effect of grazing different forage systems prior to and during mating on the liveweight, condition score, conception and reproductive rate of maternal-composite ewe lambs.

  • Source: Animal Production Science. 2021, Vol. 61 Issue 11, p1116-1128. 13p.

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Academic Journal

Dietary nutrient restrictions in the post-weaning period change feed efficiency and productivity of Santa Inês ewe lambs.

  • Source: Animal Production Science. 2020, Vol. 60 Issue 17, p1978-1986. 9p.

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Academic Journal

New genomically enhanced reproduction breeding values for Merino sheep allow targeted selection for conception rate, litter size and ewe rearing ability.

  • Source: Animal Production Science. 2021, Vol. 61 Issue 3, p333-336. 4p.

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Academic Journal

Utilising dual-purpose crops in an Australian high-rainfall livestock production system to increase meat and wool production. 2. Production from breeding-ewe flocks.

  • Source: Animal Production Science. 2021, Vol. 61 Issue 11, p1074-1088. 15p.

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Academic Journal

The fatty acid composition of ewe milk or suckling lamb meat can be used to discriminate between ewes fed different diets.

  • Source: Animal Production Science. 2019, Vol. 59 Issue 6, p1108-1118. 11p.

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