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  • 1-10 ل  233 نتائج ل ""Streptococcus""

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Publisher : croatian dairy union
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Academic Journal

Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei.

Subjects: *SENSORY evaluation of dairy products; *WHEY products; *GOAT milk

  • Source: Dairy / Mljekarstvo. 2018, Vol. 68 Issue 1, p21-29. 9p.

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Academic Journal

Characterization of yoghurt supplemented with Lacticaseibacillus rhamnosus as a bioprotective antifungal culture.

Subjects: *YOGURT; *LACTOBACILLUS rhamnosus; *LACTIC acid bacteria

  • Source: Dairy / Mljekarstvo. Jan-Mar2023, Vol. 73 Issue 1, p59-72. 14p.

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Academic Journal

Th1 / Th2 cytokine polarization in milk according to different pathogens causing subclinical mastitis in cows.

Subjects: *MASTITIS; *TUMOR necrosis factors; *ESCHERICHIA coli

  • Source: Dairy / Mljekarstvo. Apr-Jun2022, Vol. 72 Issue 2, p105-113. 9p.

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Academic Journal

Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria .

Subjects: *LACTOBACILLUS casei; *LACTIC acid bacteria; *KEFIRTURKEY

  • Source: Dairy / Mljekarstvo. Apr-Jun2021, Vol. 71 Issue 2, p112-123. 12p.

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Electronic Resource

Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei

Subjects: acidification, by-product upgrading; zakiseljavanje; text

  • Source: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 68; Issue 1

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Academic Journal

Influence of temperature and glucose addition on growth and survival of bacteria from BCT culture in soymilk.

Subjects: *SOYMILK; *FERMENTATION; *LACTOBACILLUS caseiDENMARK

  • Source: Dairy / Mljekarstvo. Apr-Jun2008, Vol. 58 Issue 2, p171-179. 9p. 2 Graphs.

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Academic Journal

The use of acid whey for the production of yogurt-type fermented beverages.

Subjects: *FERMENTED beverages; *YOGURT; *CHEESEMAKING

  • Source: Dairy / Mljekarstvo. 2018, Vol. 68 Issue 2, p139-149. 11p.

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Electronic Resource

The survival of Streptococcus thermophilus, Lactobacillus acidophilus and Bifidobacterium spp. during the storage of fermented milk

Subjects: fermented milk; fermentirano mlijeko; text

  • Source: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 48; Issue 1

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Academic Journal

Yoghurt production from camel (Camelus dramedarius) milk fortified with samphire molasses and different colloids.

Subjects: *YOGURT; *CAMEL milk; *MOLASSES

  • Source: Dairy / Mljekarstvo. 2016, Vol. 66 Issue 1, p34-47. 14p.

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Electronic Resource

Bakterije mlječne kiseline roda Streptococcus kao čiste kulture u proizvodnji sira 'Podravca'

Subjects: text; info:eu-repo/semantics/article; info:eu-repo/semantics/publishedVersion

  • Source: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 42; Issue 1

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  • 1-10 ل  233 نتائج ل ""Streptococcus""