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Publisher : croatian dairy union

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Academic Journal

The formation of polycyclic hydrocarbons during smoking process of cheese.

Authors : Ozcan, Tulay¹ ; Akpinar-Bayizit, Arzu¹; Sahin, Oya Irmak¹

Subjects: *CARBOHYDRATES; *SMOKING; *CHEESE

Source: Dairy / Mljekarstvo. Jul-Sep2011, Vol. 61 Issue 3, p193-198. 6p.

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Electronic Resource

The formation of polycyclic hydrocarbons during smoking process of cheese

Authors : Tulay Ozcan; Arzu Akpinar-Bayizit; Oya Irmak Sahin

Subjects: cheese; sir; text

Source: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 61; Issue 3

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Academic Journal

The formation of polycyclic hydrocarbons during smoking process of cheese

Authors : Arzu Akpinar-Bayizit; Tulay Ozcan; Oya Irmak Sahin

Subjects: cheese; smoking process; polycyclic hydrocarbons

Source: Mljekarstvo, Vol 61, Iss 3, Pp 193-198 (2011)

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