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of storage as short as possible, only; 24 h should not be ex­ ceeded. Table III comprises the most important criteria for valid static and dynamic sampling. It seems that both the guide of Warren Springs, U.K. and the VDI-Guideline might be a useful base to describe commonly accepted sampling procedures aiming at a standardization of sampling which might be a first step for a harmonization of olfactometric measurements in the different laboratories and countri es. REFERENCES (1) BULLEY, N.R. and D. PHILLIPS (1980). Sensory evaluation of agricul­ tural odours: A critical review. Can. Agric. Eng. 22, 107 - 112. (2) HENRY, J.G. and R. GEHR (1980). Odour control: An operator's guide. Journal WPCF 52, 2523 - 2537. (3) ROOS, C., J.A. DON and J. SCHAEFER (1984). Characterization of odour-polluted air. In: Proc.Int.Symp., Soc. Beige de Filtr. (eds.), 25-27 April 1984, Louvain-La-Neuve, Belgium, pp. 3 - 22. (4) BAKER, A.R. and R.C. DOERR (1959). Methods of sampling and storage of air containing vapors and gases. Int.J.Air Poll. 2, 142 - 158. (5) SCHUETTE, F.J. (1967). Plastic bags for collection of gas samples. Atmosph.Environm. 1, 515 - 519. (6) SCHODDER, F. (1977T. Messen von Geruchsstoffkonzentrationen, Erfassen von Geruch. Grundl. Landtechnik 27, 73 - 82. (7) CORMACK, D., T.A. DORLING and B.W7J. LYNCH (1974). Comparison of tech­ niques for organoleptic odour-intensity assessment. Chem.Ind. (Lon­ don) no. 2, 857 - 861. (8) SCHUETZLE, D., T.J. PRATER and S. RUDDELL (1975). Sampling and anal­ ysis of emissions from stationary sources. I. Odour and total hydro­ carbons. APCA Journal 25, 925 - 932. (9) WAUTERS, E., E. WALRAVENS, E. MUYLLE and G. VERDUYN (1983). An evalu­ ation of a fast sampling procedure for the trace analysis of volatile organic compounds in ambient air. Environm.Monitor.Assessm. 3, 151-160. (10) LACHENMAYER, U. and H. KOHLER (1984). Untersuchungen zur Neuentwick-lung eines Olfaktometers. Staub - Reinhalt. Luft 44, 359 - 362. (11) BERNARD, F. (1984). Simplified methods of odour measurement: Indus­ trial application and interest for administrative control. Proc. Int. Symp., Soc. Beige de Filtr. (eds.), 25 - 27 April 1984, Louvain-La-Neuve, Belgium, pp. 139 - 150. (12) GILLARD, F. (1984). Measurement of odours by dynamic olfactometry. Application to the steel and carbonization industries. Proc.Int.Symp., Soc. Beige de Filtr. (eds.), 25 - 27 April 1984, Louvain-La-Neuve, Belgium, pp. 53 - 86. (13) MANNEBECK, H. (1975). Tragbare Olfaktometer. VDI-Bericht 226, 103-105. (14) BEDBOROUGH, D.R. (1980). Sensory measurement of odours. In: Odour Control - a concise guide, F.H.H. Valentin and A.A. North (eds.), Warren Springs Laboratories, Stevenage, Hertfordshire, U.K., pp. 17-30. (15) THIELE, V. (1984). Olfaktometrie an einer Emissionsquelle - Ergebnis-se des VDI-Ringvergleichs. Staub - Reinhalt. Luft 44, 342 - 351. (16) DUFFEE, R.A., J.P. WAHL, W. MARRONE and J.S. NADERT1973). Defining and measuring objectionable odors. Internat. Pollution Eng. Congress, Philadelphia, paper no 25a, pp. 192 - 201.

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eds.), D.C.

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J. eds.)

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eds.)

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J. eds.), J.

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