Subjects: BUSINESS success; COVID-19 pandemic; BUSINESS mentorships
تفاصيل العنوان
Subjects: AMERICAN Nurses Association; EMPLOYEES; FOOD qualitySOUTH Carolina
Subjects: *LABORATORY design & construction; *TESTING laboratories; *FOOD testingUNITED States
Subjects: BENEPE, Adrian; FOOD quality; URBAN parksNEW York (N.Y.); NEW York (State)
Subjects: SCHOOL lunchrooms, cafeterias, etc.; HIGH schools; VEGETABLESOHIO
Subjects: RISK management in business; WENDY'S International Inc.; RISK exposure
Subjects: RESTAURANTS; CUSTOMER services; RESTAURANT management
Subjects: RESTAURANTS; COOKING; ARTISTSNEW York (State); UNITED States