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Academic Journal

TOTAL PHENOLICS, MINERAL CONTENTS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF GLYCYRRHIZA GLABRA L. ROOTS GROWN WILD IN TURKEY.

Subjects: *ANTIOXIDANTS; *LICORICE (Plant); *PLANT rootsTURKEY

  • Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2008, Vol. 20 Issue 1, p91-99. 9p. 3 Charts.

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Academic Journal

ANALYSIS OF THE ITALIAN PUBLIC FOOD CONTROL SYSTEM AND ITS RELATIONSHIP TO EUROPEAN HYGIENE AND SAFETY LEGISLATION.

Subjects: *FOOD laws; *FOOD supply; *GOVERNMENT corporations

  • Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2008, Vol. 20 Issue 3, p297-320. 24p. 4 Diagrams.

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Academic Journal

OLIVE OIL-FRIED SARDINE CONSUMPTION INCREASES FAT, CHOLESTEROL AND BILE ACID EXCRETIONS AND ACCELERATES THE NORMALIZATION OF THE LIPOPROTEIN PROFILE AND PEROXIDATION IN HYPERCHOLESTEROLAEMIC RATS.

Subjects: *BILE acids; *CHOLESTEROL; *EXCRETION

  • Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2007, Vol. 19 Issue 1, p15-24. 10p. 1 Diagram, 4 Charts.

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Academic Journal

PHYSICO-CHEMICAL PROPERTIES OF ALMOND SEED PROTEIN CONCENTRATE.

Subjects: *OILSEEDS; *ALMOND; *PLANT proteins

  • Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2003, Vol. 15 Issue 4, p531-539. 9p. 10 Charts.

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Academic Journal

THE MONIQA NETWORK: AN OVERVIEW ON LEGAL CONSTRAINTS AND FACTORS LIMITING RESEARCHER MOBILITY AND INTEGRATION WITHIN THE NETWORK.

Subjects: *FOOD science; *TECHNOLOGY; *SCIENTISTS

  • Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2009, Vol. 21 Issue 2, p241-246. 6p.

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Academic Journal

ANALYSIS OF FACTORS AFFECTING CUSTOMER RETAILER LOYALTY IN THE TURKISH FOOD MARKET: THE CASE STUDY OF ERZURUM.

Subjects: *CUSTOMER relations; *CASE studies; *FOOD industryTURKEY

  • Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2009, Vol. 21 Issue 2, p157-169. 13p. 3 Charts.

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Academic Journal

THE EFFECT OF FLUID GOAT MILK WHEY ON SOME QUALITY CHARACTERISTICS OF CHEVON NUGGETS.

Subjects: *GOAT milk; *FOOD industry; *BIOTECHNOLOGY

  • Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2009, Vol. 21 Issue 1, p81-88. 8p. 3 Charts.

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Academic Journal

TURKISH CONSUMER ATTITUDES TOWARD FOOD PRODUCTS: THE CASE OF ERZURUM.

Subjects: *CONSUMER preferences; *FOOD industry; *FOOD productionTURKEY

  • Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2009, Vol. 21 Issue 1, p37-50. 14p. 4 Charts.

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Academic Journal

EFFECT OF BAMBOO FIBRE AND GLUCOSE SYRUP AS NEW INGREDIENTS IN THE MANUFACTURE OF AMARETTI COOKIES.

Subjects: *SYRUPS; *COOKIES; *GLUCOSE

  • Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2008, Vol. 20 Issue 1, p75-90. 16p. 1 Black and White Photograph, 4 Charts, 11 Graphs.

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Academic Journal

TEXTURAL CHARACTERISTICS OF TYPICAL ITALIAN "GRISSINO STIRATO" AND "RUBATÀ" BREAD-STICKS.

Subjects: *FOOD texture; *BREAD; *BAKED productsITALY

  • Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2007, Vol. 19 Issue 4, p449-459. 11p. 1 Black and White Photograph, 3 Charts, 1 Graph.

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