نتائج البحث

Aflatoxin M1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province: A probabilistic health risk assessment.

• Authors : Jafari, Khadijeh¹ (AUTHOR); Fathabad, Ayub Ebadi² (AUTHOR); Fakhri, Yadolah³ (AUTHOR)

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2021 Special Issue, Vol. 33, p103-116. 14p. 2 Charts, 3 Graphs, 1 Map.

تفاصيل العنوان

The occurrence of aflatoxin M1 in industrial and traditional fermented milk: A systematic review study.

• Authors : de Souza, Camilla¹ (AUTHOR); Khaneghah, Amin Mousavi² (AUTHOR) ; Fernandes Oliveira, Carlos Augusto³ (AUTHOR)

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2021 Special Issue, Vol. 33, p12-23. 12p. 2 Diagrams, 1 Chart.

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OCCURRENCE OF AFLATOXIN M1 IN MILK IN QOM, IRAN.

• Authors : REZAEI, M.¹; PARVIZ, M.²; ES'HAGHI GORJI, M.¹

Subjects: *AFLATOXINS; *AGRICULTURAL productivity; *MILKQUM (Iran)

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2014, Vol. 26 Issue 3, p325-328. 4p.

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AFLATOXIN M1 DETERMINATION IN MILK: METHOD VALIDATION AND CONTAMINATION LEVELS IN SAMPLES FROM SOUTHERN ITALY.

• Authors : Gallo, P.¹ ; Salzillo, A.¹; Rossini, C.¹

Subjects: *DAIRY products; *AFLATOXINS; *MYCOTOXINS

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2006, Vol. 18 Issue 3, p251-259. 9p.

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Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts

• Authors : Rogério C. Pires; Marina R. P. Portinari; Giulia Z. Moraes

Subjects: food and beverages; Agronomy and Crop Science; SACCHAROMYCES

• Source: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)Universidade de São Paulo (USP)instacron:USP

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FATE OF AFLATOXIN M1 DURING PRODUCTION AND STORAGE OF CRESCENZA CHEESE.

• Authors : Cattaneo, T. M. P.¹ ; Monti, L.¹; Panarelli, E. V.¹

Subjects: *CHEESE; *MILK; *AFLATOXINS

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2008, Vol. 20 Issue 4, p463-470. 8p. 3 Charts, 2 Graphs.

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Aflatoxin M1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province

• Authors : Reza Farahmandfar; Ayub Ebadi Fathabad; Amin Mousavi Khaneghah

Subjects: Aflatoxin; Percentile; Health risk assessment

• Source: Italian Journal of Food Science. 33:103-116

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A ONE-YEAR SURVEY ON AFLATOXIN M1 IN RAW MILK.

• Authors : SCHIRONE, M.¹; VISCIANO, P.¹ ; OLIVASTRI, A. M. A.²

Subjects: *AFLATOXINS; *RAW milk; *MILK analysis

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2015, Vol. 27 Issue 2, p143-148. 6p.

تفاصيل العنوان

The occurrence of aflatoxin M1 in industrial and traditional fermented milk

• Authors : Carlos Augusto Fernandes de Oliveira; Amin Mousavi Khaneghah; Camilla de Souza

Subjects: Aflatoxin; Review study; business.industry

• Source: Italian Journal of Food Science. 33:12-23

تفاصيل العنوان

Rapid detection of mycotoxins on foods and beverages with enzyme-linked immunosorbent assay

• Authors : Anthimia Batrinou; E. Papageorgiou; Dimitra Houhoula

Subjects: Wine; Aflatoxin; 010401 analytical chemistry

• Source: Quality Assurance and Safety of Crops & Foods. 12:40-49

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