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Production d'enzyme polygalacturonase par des souches microbiennes isolées du lait cru et des olives noires et vertes.

• Authors : Bekhouche, Farida^1,2 ; Bonnin, Estelle³; Boulahrouf, Abderrahmane¹

Subjects: *ENZYMES; *POLYGALACTURONASE; *LEUCONOSTOC

• Source: Canadian Journal of Microbiology. Jul2006, Vol. 52 Issue 7, p658-663. 6p. 1 Chart, 2 Graphs.

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Production d'enzyme polygalacturonase par des souches microbiennes isolées du lait cru et des olives noires et vertes

• Authors : Jean Yves Leveau; Farida Bekhouche; Estelle Bonnin

Subjects: 0303 health sciences; food.ingredient; biology

• Source: Canadian Journal of Microbiology. 52:658-663

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[Polygalacturonase enzyme production from bacterial isolated from raw milk and green and black olives].

• Authors : Bekhouche F; Laboratoire de génie microbiologique et applications, Département des sciences de la nature et de la vie, Université de Mentouri, Algérie. ; Bonnin E

Subjects: Leuconostoc/Leuconostoc/Leuconostoc/*enzymology ; Milk/Milk/Milk/*microbiology ; Olea/Olea/Olea/*microbiology

• Source: Canadian journal of microbiology [Can J Microbiol] 2006 Jul; Vol. 52 (7), pp. 658-63.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print Cited Medium:

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Inactivation of foodborne pathogens on food packaging and in cow milk by exposure to a Nd:YAG laser.

• Authors : Yasmin, N.¹; Hameed, S.²; Javed, R.²

• Source: Canadian Journal of Physics. Jul2017, Vol. 95 Issue 7, p662-669. 8p.

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A green one-pot synthesis of nitrogen and sulfur co-doped carbon quantum dots for sensitive and selective detection of cephalexin.

• Authors : Akhgari, Farhad¹; Samadi, Naser¹; Farhadi, Khalil¹

• Source: Canadian Journal of Chemistry. 2017, Vol. 95 Issue 6, p641-648. 8p.

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Campylobacter species in animal, food, and environmental sources, and relevant testing programs in Canada.

• Authors : Huang, Hongsheng¹; Brooks, Brian W.¹; Lowman, Ruff²

Subjects: *CAMPYLOBACTER; *FOODBORNE diseases; *GASTROENTERITIS

• Source: Canadian Journal of Microbiology. Oct2015, Vol. 61 Issue 10, p701-721. 21p. 7 Charts.

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Spore immobilization and its analytical performance for monitoring of aflatoxin M1 in milk.

• Authors : Singh, V.K.¹; Singh, N.A.¹; Kumar, N.¹

Subjects: *BACILLUS megaterium; *BACTERIAL spores; *IMMOBILIZED cells

• Source: Canadian Journal of Microbiology. Dec2014, Vol. 60 Issue 12, p793-798. 6p. 2 Charts, 5 Graphs.

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Antimicrobial characterization and safety aspects of the bacteriocinogenic Enterococcus hirae F420 isolated from Moroccan raw goat milk.

• Authors : Achemchem, F.¹; Cebrián, R.²; Abrini, J.³

Subjects: *ANTI-infective agents; *BACTERIOCINS; *ENTEROCOCCUS

• Source: Canadian Journal of Microbiology. May2012, Vol. 58 Issue 5, p596-604. 9p.

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Phenotypic and genotypic characteristics of Lactococcus lactis strains isolated from different ecosystems.

• Authors : Gutiérrez-Méndez, Nestor¹; Rodríguez-Figueroa, José C.¹; González-Córdova, Aarón F.¹

Subjects: *LACTOCOCCUS lactis; *DAIRY product flavors & odors; *LACTIC acid bacteria

• Source: Canadian Journal of Microbiology. May2010, Vol. 56 Issue 5, p432-439. 7p. 2 Charts, 3 Graphs.

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Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese.

• Authors : Henri-Dubernet, Ségolène¹; Desmasures, Nathalie² ; Guéguen, Micheline²

Subjects: *LACTOBACILLUS; *LACTOBACILLACEAE; *POLYMERASE chain reaction

• Source: Canadian Journal of Microbiology. Mar2008, Vol. 54 Issue 3, p218-228. 10p. 2 Black and White Photographs, 4 Charts, 1 Graph.

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