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Publisher : canadian science publishing

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Olfactory inhibition and recovery in chum salmon (Oncorhynchus keta) following copper exposure.

Authors : Sandahl, Jason F.¹ ; Miyasaka, Go¹; Koide, Nobuhisa²

Subjects: *COPPER; *HATCHERY fishes; *CELLS

Source: Canadian Journal of Fisheries & Aquatic Sciences. Aug2006, Vol. 63 Issue 8, p1840-1847. 8p. 1 Black and White Photograph, 2 Graphs.

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Olfactory inhibition and recovery in chum salmon (Oncorhynchus keta) following copper exposure

Authors : Hiroshi Ueda; Jason F. Sandahl; Go Miyasaka

Subjects: biology; Chemistry; Oncorhynchus

Source: Canadian Journal of Fisheries and Aquatic Sciences. 63:1840-1847

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