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Publisher : cambridge university press (cup)

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Higher compared to lower protein diets: beneficial effects on systolic blood pressure, total cholesterol and triacylglycerol concentrations: a systematic review and meta-analysis of randomised controlled trials

Authors : Vogtschmidt, Y.D.; Raben, A.; Faber, I.

Source: Proceedings of the Nutrition Society ; volume 80, issue OCE5 ; ISSN 0029-6651 1475-2719

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Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsaponifiable content by liver cells

Authors : Perona, Javier S.; Avella, Michael; Botham, Kathleen M.

Source: British Journal of Nutrition ; volume 95, issue 5, page 889-897 ; ISSN 0007-1145 1475-2662

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Bovine lactoferrin reduces plasma triacylglycerol and NEFA accompanied by decreased hepatic cholesterol and triacylglycerol contents in rodents

Authors : Takeuchi, Takashi; Shimizu, Hirohiko; Ando, Kunio

Source: British Journal of Nutrition ; volume 91, issue 4, page 533-538 ; ISSN 0007-1145 1475-2662

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Intramyocellular triacylglycerol as a substrate source during exercise

Authors : van Loon, Luc J. C.

Source: Proceedings of the Nutrition Society ; volume 63, issue 2, page 301-307 ; ISSN 0029-6651 1475-2719

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Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety ( Olea europaeavar.hojiblanca) with different triacylglycerol composition

Authors : Perona, Javier S.; Cañizares, Julio; Montero, Emilio

Source: British Journal of Nutrition ; volume 89, issue 6, page 819-826 ; ISSN 0007-1145 1475-2662

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Decreased levels of uric acid after oral glucose challenge is associated with triacylglycerol levels and degree of insulin resistance

Authors : Tinahones, F. J.; Cardona, F.; Rojo-Martínez, G.

Source: British Journal of Nutrition ; volume 99, issue 1, page 44-48 ; ISSN 0007-1145 1475-2662

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Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial

Authors : Geppert, Julia; Kraft, Veronika; Demmelmair, Hans

Source: British Journal of Nutrition ; volume 95, issue 4, page 779-786 ; ISSN 0007-1145 1475-2662

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Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males

Authors : Cantwell, Marie M.; Flynn, Mary A.T.; Gibney, Michael J.

Source: British Journal of Nutrition ; volume 95, issue 4, page 787-794 ; ISSN 0007-1145 1475-2662

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Impact of liver fat on the response of plasma triacylglycerol to diets high and low in extrinsic sugars

Authors : Ahmad, A.; Isherwood, C.; Bell, J. D.

Source: Proceedings of the Nutrition Society ; volume 70, issue OCE6 ; ISSN 0029-6651 1475-2719

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Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations

Authors : Fielding, Barbara A.; Michelle Grady, Guy Reid; Humphreys, Sandy M.

Source: British Journal of Nutrition ; volume 83, issue 6, page 597-604 ; ISSN 0007-1145 1475-2662

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فلترة النتائج

Higher compared to lower protein diets: beneficial effects on systolic blood pressure, total cholesterol and triacylglycerol concentrations: a systematic review and meta-analysis of randomised controlled trials

Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsaponifiable content by liver cells

Bovine lactoferrin reduces plasma triacylglycerol and NEFA accompanied by decreased hepatic cholesterol and triacylglycerol contents in rodents

Intramyocellular triacylglycerol as a substrate source during exercise

Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety ( Olea europaeavar.hojiblanca) with different triacylglycerol composition

Decreased levels of uric acid after oral glucose challenge is associated with triacylglycerol levels and degree of insulin resistance

Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial

Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males

Impact of liver fat on the response of plasma triacylglycerol to diets high and low in extrinsic sugars

Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations

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