نتائج البحث

A simulation study to improve calcium intake through wheat flour fortification

• Authors : Cormick, Gabriela; Romero, Iris B; Puchulu, María B

• Source: Public Health Nutrition ; volume 27, issue 1 ; ISSN 1368-9800 1475-2727

تفاصيل العنوان

Fortification or biofortification: complimentary strategies or duplication of effort?

• Authors : Lowe, Nicola Mary

• Source: Proceedings of the Nutrition Society ; page 1-10 ; ISSN 0029-6651 1475-2719

تفاصيل العنوان

Contribution of folic acid to human health and challenges of translating the science into effective policy: a call to action for the implementation of food fortification in Ireland

• Authors : McNulty, Helene; Ward, Mary; Caffrey, Aoife

• Source: Proceedings of the Nutrition Society ; volume 82, issue 2, page 91-103 ; ISSN 0029-6651 1475-2719

تفاصيل العنوان

TACTICAL AND STRATEGIC LANDSCAPES: A STUDY OF MAYA FORTIFICATION AT TZUNUN, CHIAPAS, MEXICO

• Authors : Hernandez, Christopher; Directorate for Social, Behavioral and Economic Sciences

• Source: Ancient Mesoamerica ; volume 34, issue 1, page 198-215 ; ISSN 0956-5361 1469-1787

تفاصيل العنوان

Effectiveness of a home fortification programme with multiple micronutrients on infant and young child development: a cluster-randomised trial in rural Bihar, India.

Subjects: Journal Article

تفاصيل العنوان

Comparison of breast-milk iodine concentration of lactating women in Australia pre and post mandatory iodine fortification

Subjects: Breast milk; Iodine; Fortification

تفاصيل العنوان

Iodine status of postpartum women and their infants in Australia after the introduction of mandatory iodine fortification

Subjects: Iodine; Urinary; iodine concentration

تفاصيل العنوان

Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK

• Authors : Nicol, Katie; Thomas, Eva-Leanne; Nugent, Anne P.

• Source: British Journal of Nutrition ; volume 129, issue 5, page 832-842 ; ISSN 0007-1145 1475-2662

تفاصيل العنوان

Iodine fortification of plant-based dairy- and fish-alternative products available in UK supermarkets

• Authors : Thomas, E.; Nicol, K.; Bath, S.C.

Subjects: Nutrition and Dietetics; Medicine (miscellaneous)

• Source: Proceedings of the Nutrition Society ; volume 81, issue OCE1 ; ISSN 0029-6651 1475-2719

تفاصيل العنوان

Using food fortification to improve vitamin D bioaccessibility and intakes

• Authors : McCourt, A. F.; O'Sullivan, A. M.; Department of Agriculture, Food and the Marine, Ireland

• Source: Proceedings of the Nutrition Society ; volume 81, issue 1, page 99-107 ; ISSN 0029-6651 1475-2719

تفاصيل العنوان