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Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by filtration

Subjects: food.ingredient; Microfiltration; Micelle

  • Source: Zhao, Z, Renhe, I R T, Fu, R & Corredig, M 2020, ' Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by microfiltration ', Journal of Dairy Research,

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