نتائج البحث

Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership.

• Authors : Boyle, Neil Bernard¹; Adolphus, Katie¹ ; Caton, Samantha J.²

Subjects: *DIETARY fiber; *CULTURE; *FOOD industryUNITED Kingdom

• Source: British Journal of Nutrition. 2/28/2024, Vol. 131 Issue 4, p672-685. 14p.

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Recommended nutrition-related practices for online food delivery companies.

• Authors : Vanderlee, Lana¹ (AUTHOR) ; Sacks, Gary² (AUTHOR)

Subjects: *LOCAL delivery services; *FOOD industry; *BUSINESS planning

• Source: Public Health Nutrition. Dec2023, Vol. 26 Issue 12, p3343-3348. 6p.

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A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools.

• Authors : Robinson, Ella¹ (AUTHOR) ; Chan, Jasmine¹ (AUTHOR); O'Hearn, Meghan² (AUTHOR)

Subjects: *CORPORATE sustainability; *FOOD industry; *ORGANIZATIONAL performance

• Source: Public Health Nutrition. Dec2023, Vol. 26 Issue 12, p2677-2690. 14p.

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Determining food industry compliance to mandatory sodium limits: successes and challenges from the South African experience.

• Authors : van der Westhuizen, Bianca¹ (AUTHOR) ; Frank, Tamryn² (AUTHOR); Abdool Karim, Safura³ (AUTHOR)

Subjects: *FOOD industry; *SODIUM; *RETAIL industrySOUTH Africa; CAPE Town (South Africa)

• Source: Public Health Nutrition. Nov2023, Vol. 26 Issue 11, p2551-2558. 8p.

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A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation.

• Authors : Neri, Daniela¹ (AUTHOR); Gabe, Kamila Tiemann¹ (AUTHOR); Costa, Caroline Dos Santos¹ (AUTHOR)

Subjects: *PROCESSED foods; *FOOD industry; *INGESTIONBRAZIL

• Source: Public Health Nutrition. Oct2023, Vol. 26 Issue 10, p1997-2004. 8p.

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Financial feasibility of selling frozen produce in local and regional markets.

• Authors : Fitzsimmons, Jill Ann¹ ; Lass, Daniel¹; Minifie, Kate²

Subjects: *Food industry; *Local foods; Businesspeople

• Source: Renewable Agriculture & Food Systems. 2023, Vol. 38, p1-17. 17p.

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Credibility engineering in the food industry: linking science, regulation, and marketing in a corporate context.

• Authors : Penders B; Department of Philosophy and Science Studies, Faculty of Science, Radboud University Nijmegen, The Netherlands.; Nelis AP

Subjects: Food Industry/Food Industry/Food Industry/*legislation & jurisprudence ; Food Labeling/Food Labeling/Food Labeling/*standards ; Food-Processing Industry/Food-Processing Industry/Food-Processing Industry/*standards

• Source: Science in context [Sci Context] 2011 Dec; Vol. 24 (4), pp. 487-515.Publisher: Cambridge University Press Country of Publication: England NLM ID: 8904113 Publication Model: Print Cited Medium:

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Biology, precaution, and consumption.

• Authors : Bucy EP; Lubbock, TX.

Subjects: Biology* ; Food Industry* ; Food, Genetically Modified*/Food, Genetically Modified*/Food, Genetically Modified*/adverse effects

• Source: Politics and the life sciences : the journal of the Association for Politics and the Life Sciences [Politics Life Sci] 2013 Spring; Vol. 32 (1), pp. 1.Publisher: Cambridge University Press Country of Publication: United States NLM ID: 8800535 Publication Model: Print Cited

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Who is donating to political parties in Queensland, Australia? An analysis of political donations from the food industry

• Authors : Cherie Russell; Nurul Amanina Binte Hussain; Katherine Sievert

Subjects: Political donation; Food industry; Corporate political activities

• Source: Public Health Nutrition, Vol 26, Pp 1501-1512 (2023)

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Effective governance of food safety regulation across EU Member States: Towards operationalization.

• Authors : BAZZAN, Giulia

• Source: European Journal of Risk Regulation. Sep2017, Vol. 8 Issue 3, p565-572. 8p.

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