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Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study

• Authors : Xavier Irz; Heli Tapanainen; Merja Saarinen

Subjects: Diet; Food consumption; Optimisation

• Source: Public Health Nutrition, Vol 27 (2024)

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Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study

• Authors : Farmacia y ciencias de los alimentos; Genética, antropología física y fisiología animal; Psicología Social y Metodología de las Ciencias del Comportamiento

Subjects: nutrient intake; dietary quality; nutritional sustainability

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The Carbon Footprint of the Games – International Climate Change Law and the Olympics

• Authors : Rebecca Schmidt

Subjects: Comparative law. International uniform law; K520-5582; Private international law. Conflict of laws

• Source: AJIL Unbound, Vol 114, Pp 362-367 (2020)

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Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study

• Authors : Marta Arroyo-Izaga; Nerea Bermúdez-Marín; Ana M. Rocandio

Subjects: Adult; 0301 basic medicine; life-style

• Source: Addi. Archivo Digital para la Docencia y la Investigacióninstname

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Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study

• Authors : Telleria Aramburu, Nerea; Bermúdez Marín, Nerea; Rocandio Pablo, Ana María

Subjects: nutrient intake; dietary quality; nutritional sustainability

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Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies

• Authors : Beatrice Biasini; Michele Donati; Alice Rosi

Subjects: Plate waste; School meal; Nutritional adequacy

• Source: Public Health Nutrition, Vol 27 (2024)

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The environmental impact of beef and ultra-processed food consumption in Brazil

• Authors : Gabriela Lopes da Cruz; Maria Laura da Costa Louzada; Jacqueline Tereza da Silva

Subjects: Ultra-processed foods; Carbon footprint; Water use

• Source: Public Health Nutrition, Vol 27 (2024)

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The carbon footprint of food and the nutritional quality of food choices in France

• Authors : Darmon, Nicole; Soler, Louis Georges;

Subjects: Alimentation durable; Nutrition; nutritional quality

• Source: Food system sustainability. Insights from duALIne ; https://hal.science/hal-01574907 ; Food system sustainability. Insights from duALIne, Cambridge University Press, 288

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Primary-care-based social prescribing for mental health: an analysis of financial and environmental sustainability.

• Authors : Maughan DL; 1Royal College of Psychiatrists,London,UK.; Patel A

Subjects: Carbon Footprint*; Primary Health Care/Primary Health Care/Primary Health Care/*economics ; Referral and Consultation/Referral and Consultation/Referral and Consultation/*organization & administration

• Source: Primary health care research & development [Prim Health Care Res Dev] 2016 Mar; Vol. 17 (2), pp. 114-21. Date of Electronic Publication: 2015 May 29.Publisher: Cambridge University Press Country of Publication: England NLM ID: 100897390 Publication Model: Print-Electronic

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Farm-level emission intensities of smallholder cattle (Bos indicus; B. indicus–B. taurus crosses) production systems in highlands and semi-arid regions

• Authors : Ndung’u, P. W.; Takahashi, T.; Toit, C. J. L. du

Subjects: African livestock system; Carbon footprint; CPLife cycle assessment

• Source: Animal, 16 (1), Art.-Nr.: 100445 ; ISSN: 1751-7311, 1751-732X

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