مكتبة

Source: EISSN: 1559-2448 ; International Food and Agribusiness Management Review ; https://hal.science/hal-03969402 ; International Food and Agribusiness

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A template for sustainable food value chains

Authors : Elena, Monastyrnaya; Yannou-Le Bris, Gwenola; Yannou, Bernard ...

Subjects: 2. Zero hunger; [SDE.IE]Environmental Sciences/Environmental Engineering; sustainability

Source: International Food and Agribusiness Management Review 4 (20), 461-475. (2017)International Food and Agribusiness Management

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Sustainable demand-supply chain: an innovative approach for improving sustainability in agrifood chains

Authors : Alain Chapdaniel; Maryline Filippi;

Subjects: supply chain management; 2. Zero hunger; agrifood

Source: International Food and Agribusiness Management ReviewInternational Food and Agribusiness Management Review, 2021, 24 (2),

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Financial and strategic management analysis of Farmer Foodshare Inc., a nonprofit food organization

Authors : Trejo-Pech, Carlos O.; Velandia, Margarita; Tanaka, Keiko

Subjects: 2. Zero hunger; nonprofit food organizations; 05 social sciences

Source: International Food and Agribusiness Management Review. 26:11-24

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How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries

Authors : Reardon, Thomas; Vos, Rob

Subjects: 2. Zero hunger; 05 social sciences; 1. No poverty

Source: International Food and Agribusiness Management Review. 26:455-466

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Organization of firm networks: Five critical points for empirical analysis

Authors : Decio Zylbersztajn

Subjects: 0502 economics and business; 05 social sciences

Source: Dynamics in chains and networks ISBN: 9789076998404

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The Organization of Book-Publishing Houses in a Changing Era

Authors : Christina Banou

Subjects: 8. Economic growth; 0502 economics and business; 05 social sciences

Source: Logos. 24:30-40

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Inter-organizational information systems in meat chains: the linkage between supply chain organization and system requirements

Authors : Jan Bahlmann; Achim Spiller

Subjects: 2. Zero hunger; 9. Industry and infrastructure; 0502 economics and business

Source: Journal on Chain and Network Science. 9:59-69

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A hybrid form of agricultural organization: the case of the Beizhijiang vegetable cooperative in China

Meeting the growth challenge: developing the next level organization for GASA Group Germany

Operationalizing circular economy. Reflections on a by-product upcycling value chain construction in the brewing sector

A template for sustainable food value chains

Sustainable demand-supply chain: an innovative approach for improving sustainability in agrifood chains

Financial and strategic management analysis of Farmer Foodshare Inc., a nonprofit food organization

How resilience innovations in food supply chains are revolutionizing logistics, wholesale trade, and farm services in developing countries

Organization of firm networks: Five critical points for empirical analysis

The Organization of Book-Publishing Houses in a Changing Era

Inter-organizational information systems in meat chains: the linkage between supply chain organization and system requirements

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