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Publisher : bogor agricultural university, faculty of animal sciences

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Academic Journal

In vitro Fermentation Characteristics and Rumen Microbial Population of Diet Supplemented with Saccharomyces cerevisiae and Rumen Microbe Probiotics.

Authors : Riyanti, L.¹; Suryahadi² ; Evvyernie, D.²

Source: Media Peternakan. Apr2016, Vol. 39 Issue 1, p40-45. 6p.

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Academic Journal

Methane Mitigation and Microbial Diversity of Silage Diets Containing Calliandra calothyrsus in a Rumen in Vitro Fermentation System.

Authors : Ridwan, R.^1,2 ; Rusmana, I.³ ; Widyastuti, Y.²

Source: Media Peternakan. Aug2014, Vol. 37 Issue 2, p121-128. 8p.

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Academic Journal

In Vitro Rumen Fermentation of Ration Supplemented with Protected Vegetable Oils.

Authors : Hidayah, N.¹; Suharti, S.²; Wiryawan, K. G.²

Source: Media Peternakan. Aug2014, Vol. 37 Issue 2, p129-135. 7p.

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Academic Journal

Nutritional Qualities of Cocoa Pod Husk Treated with Bioconversion and or Provision of Nitrogen Sources in the Rumen.

Authors : Syahrir¹; Hartutik²; Kusmartono²

Source: Media Peternakan. Dec2017, Vol. 40 Issue 3, p165-170. 6p.

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Academic Journal

Silage Quality of Sorghum Harvested at Different Times and Its Combination with Mixed Legumes or Concentrate Evaluated in Vitro.

Authors : Ardiansyah¹; Wiryawan, K. G.² ; Karti, P. D. M. H.²

Source: Media Peternakan. Apr2016, Vol. 39 Issue 1, p53-60. 8p.

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Academic Journal

Supplementation of Sapindus rarak and Garlic Extract in Feed Containing Adequate Cr, Se, and Zn on Rumen Fermentation.

Authors : Prayitno, C. H.¹ ; Subagyo, Y.¹

Source: Media Peternakan. Apr2013, Vol. 36 Issue 1, p52-57. 6p.

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Academic Journal

In Vitro Rumen Fermentation and Anti Mastitis Bacterial Activity of Diet Containing Betel Leaf Meal (Piper betle L.).

Authors : Yamin, A. A.¹; Sudarman, A.¹ ; Evvyernie, D.¹

Source: Media Peternakan. Aug2013, Vol. 36 Issue 2, p137-142. 6p.

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فلترة النتائج

In vitro Fermentation Characteristics and Rumen Microbial Population of Diet Supplemented with Saccharomyces cerevisiae and Rumen Microbe Probiotics.

Methane Mitigation and Microbial Diversity of Silage Diets Containing Calliandra calothyrsus in a Rumen in Vitro Fermentation System.

In Vitro Rumen Fermentation of Ration Supplemented with Protected Vegetable Oils.

Nutritional Qualities of Cocoa Pod Husk Treated with Bioconversion and or Provision of Nitrogen Sources in the Rumen.

Silage Quality of Sorghum Harvested at Different Times and Its Combination with Mixed Legumes or Concentrate Evaluated in Vitro.

Supplementation of Sapindus rarak and Garlic Extract in Feed Containing Adequate Cr, Se, and Zn on Rumen Fermentation.

In Vitro Rumen Fermentation and Anti Mastitis Bacterial Activity of Diet Containing Betel Leaf Meal (Piper betle L.).

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