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VITRINA DE INGREDIENTES.

Subjects: *NATURAL foods industry; *ISOFLAVONES; *PHOSPHORIC acid industry

• Source: Industria Alimenticia. ago2009, Vol. 20 Issue 8, p10-19. 10p. 10 Color Photographs.

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Key ingredient.

• Authors : Petrak, Lynn

Subjects: *PHOSPHATES; *MEAT industry; *ANIMAL products

• Source: National Provisioner. Sep2004, Vol. 215 Issue 9, p74-78. 3p.

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Incomparable functionality: Processors face serious challenges when attempting to produce products without the use of multifunctional phosphates.

• Authors : FUHRMAN, ELIZABETH

Subjects: *PHOSPHATES; *MEAT industry; *FOOD industry

• Source: National Provisioner. Feb2018, Vol. 232 Issue 2, p28-29. 2p.

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Regulations review.

• Authors : Harrigan, Kate

• Source: Pollution Engineering. Feb2000, Vol. 32 Issue 2, p8. 1/3p.

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Phosphates serve to improve meat quality.

• Authors : Berry, Donna

Subjects: *PHOSPHATES; *MEAT; *FOOD additivesUNITED States

• Source: National Provisioner. Feb2011, Vol. 225 Issue 2, p18-20. 3p. 2 Color Photographs, 1 Chart.

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THE IN BOX:.

Subjects: *FOOD industry; *CORPORATE growth

• Source: Prepared Foods. Aug2009, Vol. 178 Issue 8, p28-28. 2/3p.

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