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Understanding anaerobic treatment.

• Authors : Steiner, C.G.

• Source: Pollution Engineering. Feb2000, Vol. 32 Issue 2, p36. 3p. 3 Charts.

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Optimize cheesemaking: Quality-minded in-plant practices are key to more consistent, high-quality cheese.

• Authors : Lucey, John¹

Subjects: *CHEESEMAKING; *BACTERIAL starter cultures; *THERMOPHILIC bacteria

• Source: Dairy Foods. Oct2018, Vol. 119 Issue 10, p26-26. 1p.

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How to avoid color defects in cheese.

• Authors : Lucey, John^1,2

Subjects: *CHEESE texture; *FOOD color; *ANNATTO

• Source: Dairy Foods. Apr2017, Vol. 118 Issue 4, p26-26. 1p.

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ANIMAL WASTE RECYCLING.

Subjects: *ANIMAL waste recycling

• Source: National Provisioner. Apr2013, Vol. 227 Issue 4, p56-56. 1/4p. 1 Color Photograph.

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CREATORS BRIEFS.

Subjects: *COTTAGE cheese; *DAIRY farms; *FROZEN foods

• Source: Dairy Field. May2005, Vol. 188 Issue 5, p54-54. 1/2p.

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Treatment Research Provides Promising Results.

• Authors : Mouche, Carol

• Source: Pollution Engineering. Jun2000, Vol. 32 Issue 6, p37. 1p. 1 Diagram.

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