نتائج البحث

The insect management challenge.

• Authors : Higgins, Kevin T.

Subjects: INTEGRATED pest control; INFRARED radiationKANSAS State UniversitySUBRAMANYAM, Bhadriraju

• Source: Food Engineering. Jun2011, Vol. 83 Issue 6, p135-136. 2p.

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The role of science in policy debates.

• Authors : MacKie, Robb¹

Subjects: *BAKING industryAMERICAN Bakers Association ; KANSAS State University

• Source: Snack Food & Wholesale Bakery. 5/1/2015, Vol. 104 Issue 5, p47-47. 1p.

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Penn State students top new product competition.

Subjects: STUDENTSNATIONAL Dairy Council NATIONAL Dairy Council NATIONAL Dairy Council 069487361 ; PENNSYLVANIA State University ; KANSAS State University

• Source: Dairy Foods. Aug2017, Vol. 118 Issue 8, p18-19. 2p.

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Care needed when washing out drains.

Subjects: *FOOD safety; *FOOD industry; RESEARCH teamsLAWRENCE (Kan.); KANSASKANSAS State University

• Source: National Provisioner. Dec2009, Vol. 223 Issue 12, p48-51. 3p. 1 Color Photograph.

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Students help rebuild Greensburg.

• Authors : Sokol, David

• Source: Architectural Record. Jun2008, Vol. 196 Issue 6, p30-30. 1p.

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Cleaning up MARINADES.

• Authors : PELLEGRINI, MEGAN

Subjects: *LABELING laws; *MARINADES; *VINEGAR

• Source: National Provisioner. Jan2019, Vol. 233 Issue 1, p104-107. 3p.

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Rapid testing rockets forward.

• Authors : FUHRMAN, ELIZABETH

Subjects: *FOOD pathogens; *RAPID methods (Microbiology); *POLYMERASE chain reaction

• Source: National Provisioner. Nov2014, Vol. 228 Issue 11, p55-59. 4p.

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Quick quiz.

• Authors : Wray, Tom

Subjects: *MEAT contamination; *FOOD contamination prevention; *TEST methodsUNITED States

• Source: National Provisioner. Jul2007, Vol. 221 Issue 7, p66-74. 5p. 3 Color Photographs.

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BEEF FLAVOR: knowledge to savor.

• Authors : Miller, Rhonda K.¹

Subjects: *MEAT industry; *CUSTOMER satisfaction; *SCIENTISTS

• Source: National Provisioner. Feb2012, Vol. 226 Issue 2, p14-15. 2p. 1 Color Photograph.

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Egg-ceptional Value, Flavor AND Nutrition.

Subjects: *RESEARCH; EGGS; HEALTHUNITED StatesKANSAS State University ; MICHIGAN State University

• Source: Snack Food & Wholesale Bakery. Aug2007, Vol. 96 Issue 8, p90-90. 1p. 2 Color Photographs.

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