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TO SWAB OR NOT TO SWAB: What processors need to know about environmental monitoring.

• Authors : STIER, RICHARD F.

Subjects: *ENVIRONMENTAL monitoring; *RANDOM number generators

• Source: Food Engineering. Dec2019, Vol. 91 Issue 12, p38-43. 5p.

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Environmental monitoring: What FSMA requires.

Subjects: *PATHOGENIC microorganisms; *ENVIRONMENTAL monitoring; *ENVIRONMENTAL engineering

• Source: Food Engineering. Sep2017, Vol. 89 Issue 9, p13-14. 2p.

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Protect your brand and reputation: An effective environmental monitoring program includes a thorough root cause analysis.

• Authors : Decker, Stephen J.¹

Subjects: *DAIRY industry; *ENVIRONMENTAL monitoring; *ROOT cause analysis

• Source: Dairy Foods. Jun2019, Vol. 120 Issue 6, p54-54. 1p.

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Where and how safe is your cargo?

• Authors : Labs, Wayne

Subjects: *FOOD industry technology transfer; *TECHNOLOGICAL innovations; *ENVIRONMENTAL monitoring equipment

• Source: Food Engineering. Dec2015, Vol. 87 Issue 12, p51-59. 7p.

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Environmental monitoring.

• Authors : Stier, Richard F.

Subjects: *FOOD industry; *ENVIRONMENTAL monitoring; *PATHOGENIC microorganisms

• Source: Food Engineering. Sep2016, p24-25. 2p.

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Mitigate your recall risk: A comprehensive environmental monitoring program is the best ammunition in the fight against potential pathogen-related food recalls.

• Authors : Decker, Steve¹

Subjects: *ENVIRONMENTAL monitoring; *FOOD recall; *PRODUCT recall

• Source: Dairy Foods. Oct2017, Vol. 118 Issue 10, p68-68. 1p.

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Automatic Analysis.

• Authors : Kram, Mark L; Beighley, R. Edward; Loaiciga, Hugo

• Source: Pollution Engineering. Jun2010, Vol. 42 Issue 5, p18-23. 6p.

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Archives stay cool with wireless environmental monitoring.

• Source: Engineered Systems. Dec2011, Vol. 28 Issue 12, p24-25. 2p.

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`Pack-and-go' IAQ monitoring.

• Authors : Latko, Mary Ann

• Source: Engineered Systems. Jan1998, Vol. 15 Issue 1, p130. 4p. 1 Diagram, 2 Graphs.

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Pinpoint the source: An effective environmental monitoring program can help dairy processors prevent pathogen-related food recalls.

• Authors : Canning, Kathie

Subjects: *BACTERIAL contamination; *BEVERAGE industry

• Source: Dairy Foods. Apr2019, Vol. 120 Issue 4, p66-68. 3p.

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