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Conservera Pentzke. Más de 100 años produciendo frutos.

Subjects: *BUSINESS enterprises; *PROCESSED foods; *FOOD industryCHILE; LATIN America

• Source: Industria Alimenticia. jul2008, Vol. 19 Issue 7, p34-38. 3p. 12 Color Photographs.

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¿Qué es la cadena de frío?

• Authors : Corado, Debbie¹

Subjects: *FOOD quality; *FOOD transportation; *REFRIGERATION & refrigerating machinery

• Source: Industria Alimenticia. oct2012, Vol. 23 Issue 10, p28-29. 2p. 1 Diagram.

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ALL GROUND UP.

Subjects: *COFFEE; *BEVERAGES; *NON-alcoholic beverages

• Source: Beverage Industry. Mar2013, Vol. 104 Issue 3, p17-17. 1/5p. 2 Color Photographs.

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Control del Riesgo de Las Micotoxinas en los Alimentos.

Subjects: *FOOD safety; *HAZARD Analysis & Critical Control Point (Food safety system); *MYCOTOXINS

• Source: Industria Alimenticia. nov2011, Vol. 22 Issue 11, p55-55. 1p.

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Control del Riesgo de Las Microtoxinas en los Alimentos.

Subjects: *MYCOTOXINS; *AFLATOXINS; *HAZARD Analysis & Critical Control Point (Food safety system)

• Source: Industria Alimenticia. oct2011, Vol. 22 Issue 10, p39-39. 1p.

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DISTINGUEN A VIÑAS CARMEN Y ANAKENA.

Subjects: *CHARDONNAY; *WINE ratings; *WINESCHILE

• Source: Industria Alimenticia. apr2002, Vol. 13 Issue 4, p13-13. 1/9p.

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