نتائج البحث

Winery by-products as a feed source with functional properties: dose–response effect of grape pomace, grape seed meal, and grape seed extract on rumen microbial community and their fermentation activity in RUSITEC.

• Authors : Khiaosa-ard, Ratchaneewan¹ (AUTHOR) ; Mahmood, Mubarik^1,2 (AUTHOR); Mickdam, Elsayed^1,3 (AUTHOR)

• Source: Journal of Animal Science & Biotechnology. 7/10/2023, Vol. 14 Issue 1, p1-15. 15p.

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Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer.

• Authors : Mišković Špoljarić, Katarina¹ (AUTHOR); Šelo, Gordana² (AUTHOR); Pešut, Ena¹ (AUTHOR)

Subjects: *FLOW cytometry; *PHENOLS; *MEDICINAL plants

• Source: BMC Complementary Medicine & Therapies. 2/1/2023, Vol. 23 Issue 1, p1-11. 11p. 2 Charts, 4 Graphs.

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Effect of the dietary supplementation with extracts of chestnut wood and grape pomace on performance and jejunum response in female and male broiler chickens at different ages.

• Authors : Pascual, A.¹ (AUTHOR); Pauletto, M.² (AUTHOR); Trocino, A.² (AUTHOR)

• Source: Journal of Animal Science & Biotechnology. 8/17/2022, Vol. 13 Issue 1, p1-17. 17p.

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Antioxidant rich grape pomace extractsuppresses postprandial hyperglycemia indiabetic mice by specifically inhibitingalpha-glucosidase.

• Authors : Shelly Hogan¹; Lei Zhang²; Jianrong Li²

Subjects: *PLANT extracts; *ANTIOXIDANTS; *POMACEA

• Source: Nutrition & Metabolism. 2010, Vol. 7, p71-79. 9p.

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Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase.

• Authors : Hogan S; Department of Nutrition and Food Science, Wayne State University, Detroit, MI, 48202, USA. .; Zhang L

• Source: Nutrition & metabolism [Nutr Metab (Lond)] 2010 Aug 27; Vol. 7, pp. 71. Date of Electronic Publication: 2010 Aug 27.Publisher: BioMed Central Country of Publication: England NLM ID: 101231644 Publication Model: Electronic Cited Medium:

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Antioxidant and vasorelaxant activities induced by northeastern Brazilian fermented grape skins.

• Authors : Albuquerque, José George F.¹; Assis, Valéria L.¹; Almeida, Arthur J. P. O.¹

Subjects: *THERAPEUTIC use of antioxidants; *BLOOD-vessel physiology; *PHYTOTHERAPYBRAZIL

• Source: BMC Complementary & Alternative Medicine. 07/28/2017, Vol. 17, p1-8. 8p. 2 Charts, 3 Graphs.

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Plants in alcoholic beverages on the Croatian islands, with special reference to rakija travarica.

• Authors : Łuczaj, Łukasz¹ ; Jug-Dujaković, Marija²; Dolina, Katija³

• Source: Journal of Ethnobiology & Ethnomedicine. 11/5/2019, Vol. 15 Issue 1, p1-19. 19p.

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