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Academic Journal

Impact of fermented wine lees on gut microbiota and metabolic responses in Guanling crossbred cattle.

  • Authors : Zhu M; College of Animal Science, Guizhou University, Guiyang, 550025, China.; Zhang T

Subjects: Gastrointestinal Microbiome* ; Wine*/Wine*/Wine*/analysis ; Wine*/Wine*/Wine*/microbiology

  • Source: BMC microbiology [BMC Microbiol] 2024 Oct 22; Vol. 24 (1), pp. 421. Date of Electronic Publication: 2024 Oct 22.Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium:

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Academic Journal

Wine- and stir-frying processing of Cuscutae Semen enhance its ability to alleviate oxidative stress and apoptosis via the Keap 1-Nrf2/HO-1 and PI3K/AKT pathways in H 2 O 2 -challenged KGN human granulosa cell line.

  • Authors : Liang Y; School of Pharmacy, Jiangsu Ocean University, Lianyungang, 222005, China.; Shi Y

Subjects: Apoptosis*/Apoptosis*/Apoptosis*/drug effects ; Drugs, Chinese Herbal*/Drugs, Chinese Herbal*/Drugs, Chinese Herbal*/pharmacology ; Granulosa Cells*/Granulosa Cells*/Granulosa Cells*/drug effects

  • Source: BMC complementary medicine and therapies [BMC Complement Med Ther] 2024 May 15; Vol. 24 (1), pp. 189. Date of Electronic Publication: 2024 May 15.Publisher: BioMed Central Country of Publication: England NLM ID: 101761232 Publication Model: Electronic Cited Medium:

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Academic Journal

How health warning labels on wine and vodka bottles influence perceived risk, rejection, and acceptance.

  • Authors : Staub C; ETH Zürich, Institute for Environmental Decisions, Consumer Behavior, Zürich, Switzerland. .; Siegrist M

Subjects: Wine*/Wine*/Wine*/adverse effects; Alcoholic Beverages/Alcoholic Beverages/Alcoholic Beverages/adverse effects ; Beverages

  • Source: BMC public health [BMC Public Health] 2022 Jan 24; Vol. 22 (1), pp. 157. Date of Electronic Publication: 2022 Jan 24.Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium:

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Academic Journal

Metabolic flux sampling predicts strain-dependent differences related to aroma production among commercial wine yeasts.

  • Authors : Scott WT Jr; Department of Chemical Engineering, University of California, Davis, CA, USA.; Food Microbiology, Wageningen University & Research, Wageningen, The Netherlands.

Subjects: Metabolome* ; Models, Biological*; Metabolic Flux Analysis/Metabolic Flux Analysis/Metabolic Flux Analysis/*methods

  • Source: Microbial cell factories [Microb Cell Fact] 2021 Oct 21; Vol. 20 (1), pp. 204. Date of Electronic Publication: 2021 Oct 21.Publisher: BioMed Central Country of Publication: England NLM ID: 101139812 Publication Model: Electronic Cited Medium:

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