نتائج البحث

Nudging and boosting children's restaurant menus for healthier food choice: a blinded quasi-randomized controlled trial in a real life setting.

• Authors : Schneider, Sven¹ (AUTHOR) ; Markovinovic, Jessica¹ (AUTHOR); Mata, Jutta² (AUTHOR)

Subjects: *RESTAURANT menus; *SOCIAL processes; *DECISION making

• Source: BMC Public Health. 5/10/2022, Vol. 22 Issue 1, p1-11. 11p. 2 Color Photographs, 2 Diagrams, 1 Graph.

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Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.

• Authors : Shonkoff, Eleanor T.¹ ; Anzman-Frasca, Stephanie²; Lynskey, Vanessa M.¹

Subjects: *RESTAURANT menus; *CHILDHOOD attitudes; *PARENT attitudesUNITED States

• Source: BMC Public Health. 7/25/2017, Vol. 18, p1-10. 10p. 4 Charts, 2 Graphs.

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A theory-based evaluation of a dissemination intervention to improve childcare cooks' intentions to implement nutritional guidelines on their menus

• Authors : Yoong, Sze Lin; Jones, Jannah; Marshall, Josephine

Subjects: Childcare services; Dissemination; Guideline

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Evaluation of the impact of calorie labeling on McDonald's restaurant menus: a natural experiment.

• Authors : Petimar J; Department of Epidemiology, Harvard T.H. Chan School of Public Health, 677 Huntington Avenue, Boston, MA, 02115, USA. .; Ramirez M

Subjects: Food Labeling* ; Restaurants*; Consumer Behavior/Consumer Behavior/Consumer Behavior/*statistics & numerical data

• Source: The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2019 Nov 04; Vol. 16 (1), pp. 99. Date of Electronic Publication: 2019 Nov 04.Publisher: BioMed Central Country of Publication: England NLM ID: 101217089 Publication Model: Electronic Cited Medium:

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Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design.

• Authors : Vanderlee L; School of Public Health and Health Systems, University of Waterloo, 200 University Ave W, Waterloo, ON, N2L 3G1, Canada.; White CM

Subjects: Food Labeling*/Food Labeling*/Food Labeling*/methods ; Food Labeling*/Food Labeling*/Food Labeling*/statistics & numerical data; Diet/Diet/Diet/*statistics & numerical data

• Source: The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2019 Oct 25; Vol. 16 (1), pp. 92. Date of Electronic Publication: 2019 Oct 25.Publisher: BioMed Central Country of Publication: England NLM ID: 101217089 Publication Model: Electronic Cited Medium:

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Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature.

• Source: International Journal of Behavioral Nutrition & Physical Activity. 2011, Vol. 8, p135-142. 8p.

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A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial.

• Authors : Ayala, Guadalupe X.^1,2 ; Castro, Iana A.^1,2; Pickrel, Julie L.²

Subjects: *RESTAURANT menus; *FOOD quality; *CHILDHOOD obesityUNITED States; CALIFORNIA

• Source: BMC Public Health. 3/10/2016, Vol. 16 Issue 1, p1-12. 12p. 2 Color Photographs, 1 Diagram, 2 Charts.

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Comparison of the nutrient content of children's menu items at US restaurant chains, 2010-2014.

• Authors : Deierlein, Andrea L.¹ ; Peat, Kay²; Claudio, Luz¹

Subjects: *CHILD nutrition; *RESTAURANT menus; *CHAIN restaurantsUNITED States

• Source: Nutrition Journal. Aug2015, Vol. 14, p1-7. 7p. 2 Charts, 1 Graph.

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A theory-based evaluation of a dissemination intervention to improve childcare cooks’ intentions to implement nutritional guidelines on their menus

• Authors : Kirsty Seward; John Wiggers; Luke Wolfenden

Subjects: 0301 basic medicine; Program evaluation; Short Report

• Source: Implementation Science : IS

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The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students.

• Authors : Roy R; School of Life and Environmental Sciences, Charles Perkins Centre, The University of Sydney, Level 4, E40, D17, Sydney, NSW, Australia. .; Beattie-Bowers J

Subjects: Energy Intake* ; Food Preferences* ; Restaurants*

• Source: BMC public health [BMC Public Health] 2016 Aug 05; Vol. 16, pp. 727. Date of Electronic Publication: 2016 Aug 05.Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium:

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