نتائج البحث

Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium.

• Authors : Aijuan Zheng¹ ; Jianjie Luo¹ ; Kun Meng¹

• Source: BMC Genomics. 2014, Vol. 15 Issue 1, p3198-3230. 33p. 1 Color Photograph, 1 Diagram, 3 Charts, 6 Graphs.

تفاصيل العنوان

Proteome changes underpin improved meat quality and yield of chickens (Gallus gallus) fed the probiotic Enterococcus faecium.

• Authors : Zheng A; Luo J; Meng K

Subjects: Chickens* ; Enterococcus faecium* ; Food Quality*

• Source: BMC genomics [BMC Genomics] 2014 Dec 23; Vol. 15, pp. 1167. Date of Electronic Publication: 2014 Dec 23.Publisher: BioMed Central Country of Publication: England NLM ID: 100965258 Publication Model: Electronic Cited Medium:

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Identification of QTL controlling meat quality traits in an F2 cross between two chicken lines selected for either low or high growth rate.

• Authors : Nadaf J; Station de Recherches Avicoles, INRA, Centre de Recherches de Tours, Nouzilly, France. ; Gilbert H

Subjects: Crosses, Genetic* ; Quantitative Trait, Heritable* ; Selection, Genetic*

• Source: BMC genomics [BMC Genomics] 2007 Jun 08; Vol. 8, pp. 155. Date of Electronic Publication: 2007 Jun 08.Publisher: BioMed Central Country of Publication: England NLM ID: 100965258 Publication Model: Electronic Cited Medium:

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