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Publisher : biomed central

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Academic Journal

The high sodium condiments and pre-packaged food should be the focus of dietary sodium control in the adult Shanghai population.

Authors : Wang, Zhengyuan¹ (AUTHOR); Zhu, Zhenni¹ (AUTHOR); Cai, Hua¹ (AUTHOR)

Source: Nutrition & Metabolism. 8/25/2022, Vol. 19 Issue 1, p1-8. 8p.

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Academic Journal

Reducing the burden of iron deficiency anemia in Cote D'Ivoire through fortification.

Authors : Prieto-Patron, Alberto¹ (AUTHOR) ; V. Hutton, Zsuzsa¹ (AUTHOR); Fattore, Giovanni² (AUTHOR)

Source: Journal of Health, Population & Nutrition. 2/7/2020, Vol. 39 Issue 1, p1-15. 15p. 2 Diagrams, 10 Charts, 2 Graphs.

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Academic Journal

Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India.

Authors : Siruguri, Vasanthi¹ ; Bhat, Ramesh V.²

Source: Nutrition Journal. 2015, Vol. 14, p1-15. 15p. 7 Charts.

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Academic Journal

Adhere to the Chinese dietary guidelines associated with better subjective well-being: evidence from a cross-sectional survey and a daily diary investigation.

Authors : Lin, Jiaci¹ (AUTHOR); Yang, Fuhua^1,2 (AUTHOR); Lan, Miaosen¹ (AUTHOR)

Source: BMC Public Health. 2/12/2024, Vol. 24 Issue 1, p1-12. 12p.

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Academic Journal

Association of diet and lifestyle factors with semen quality in male partners of Chinese couples preparing for pregnancy.

Authors : Mai, Hanran^1,2; Ke, Junyi^1,2; Zheng, Zilin^1,2

Source: Reproductive Health. 11/23/2023, Vol. 20 Issue 1, p1-20. 20p.

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Academic Journal

Amazonian useful plants described in the book "Le Pays des Amazones" (1885) of the Brazilian propagandist Baron de Santa-Anna Nery: a historical and ethnobotanical perspective.

Authors : Silva, Lucas N. R.¹; Oliveira, Elaine C. P.¹; Baratto, Leopoldo C.²

Source: Journal of Ethnobiology & Ethnomedicine. 2/26/2024, Vol. 20 Issue 1, p1-26. 26p.

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Academic Journal

Sodium content of restaurant dishes in China: a cross-sectional survey.

Authors : Du, Wenwen¹ (AUTHOR); Wang, Huijun¹ (AUTHOR) ; Zhang, Jiguo¹ (AUTHOR)

Source: Nutrition Journal. 2/17/2022, Vol. 21 Issue 1, p1-9. 9p.

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Academic Journal

Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality.

Authors : Phulkerd, Sirinya¹ (AUTHOR) ; Thongcharoenchupong, Natjera¹ (AUTHOR); Dickie, Sarah² (AUTHOR)

Source: Globalization & Health. 8/31/2023, Vol. 19 Issue 1, p1-13. 13p.

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Academic Journal

Dietary fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population.

Authors : MAI, Zhi-Ming^1,2 (AUTHOR); NGAN, Roger Kai-Cheong^2,3,4 (AUTHOR); KWONG, Dora Lai-Wan^2,3 (AUTHOR)

Source: Nutrition Journal. 2/2/2021, Vol. 20 Issue 1, p1-10. 10p.

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Academic Journal

Transcriptomic profiling reveals differences in the adaptation of two Tetragenococcus halophilus strains to a lupine moromi model medium.

Authors : Link, Tobias¹ (AUTHOR); Ehrmann, Matthias A.¹ (AUTHOR)

Source: BMC Microbiology. 1/14/2023, Vol. 23 Issue 1, p1-11. 11p.

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نتائج البحث

فلترة النتائج

The high sodium condiments and pre-packaged food should be the focus of dietary sodium control in the adult Shanghai population.

Reducing the burden of iron deficiency anemia in Cote D'Ivoire through fortification.

Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India.

Adhere to the Chinese dietary guidelines associated with better subjective well-being: evidence from a cross-sectional survey and a daily diary investigation.

Association of diet and lifestyle factors with semen quality in male partners of Chinese couples preparing for pregnancy.

Amazonian useful plants described in the book "Le Pays des Amazones" (1885) of the Brazilian propagandist Baron de Santa-Anna Nery: a historical and ethnobotanical perspective.

Sodium content of restaurant dishes in China: a cross-sectional survey.

Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality.

Dietary fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population.

Transcriptomic profiling reveals differences in the adaptation of two Tetragenococcus halophilus strains to a lupine moromi model medium.

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