نتائج البحث

Processing perfect poultry.

• Authors : Fatayer, Yousef¹

Subjects: *POULTRY processing; *POULTRY industry; *FACTORY inspection

• Source: Food & Drink Technology. May2017, Vol. 16 Issue 8, p34-35. 2p.

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Inspect your gadget.

• Authors : Verhaeg, Daniela¹

Subjects: *FOOD industry equipment; *X-ray equipment; *HAZARD Analysis & Critical Control Point (Food safety system)

• Source: Food & Drink Technology. Jul/Aug2016, Vol. 15 Issue 10, p36-37. 2p.

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The heat is on.

• Authors : Wright, Chris¹; Anderson, Martin²

Subjects: *HEAT transfer fluids; *FOOD industry; *HAZARD Analysis & Critical Control Point (Food safety system)

• Source: Food & Drink Technology. Mar2016, Vol. 15 Issue 6, p26-27. 2p.

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Protecting the food supply chain.

• Authors : Leathers, Richard¹

Subjects: *FOOD safety; *FOOD safety policy; *HAZARD Analysis & Critical Control Point (Food safety system)

• Source: Food & Drink Technology. Sep2014, Vol. 14 Issue 1, p48-49. 2p.

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Safety without wires.

Subjects: *FOOD chemistry; *FOOD quality; *FOOD safetyUNITED Kingdom

• Source: Food & Drink Technology. Sep2013, Vol. 13 Issue 1, p24-25. 2p.

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Safety in numbers.

• Authors : Woodward, Dave

Subjects: *HAZARD Analysis & Critical Control Point (Food safety system); *STATISTICAL process control; *PROCESS control systems

• Source: Food & Drink Technology. May2009, Vol. 8 Issue 8, p22-23. 2p.

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Active solutions.

Subjects: *FOOD emulsifiers; *GENETICALLY modified foods; *NEW product development

• Source: Food & Drink Technology. Feb2014, Vol. 13 Issue 5, p15-15. 1p.

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BOH Plantations - Growing Tea in the New World with Old World Traditions.

Subjects: *TEA plantations; *FAMILY-owned business enterprises

• Source: Tea & Coffee Trade Journal. Nov2013, Vol. 185 Issue 11, p6-7. 2p.

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Verner Wheelock.

Subjects: *FOOD safety; *ROOT cause analysis

• Source: Dairy Industries International. Sep2015, Vol. 80 Issue 9, p58-58. 1/2p.

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Food safety in numbers.

Subjects: *FOOD safety; *DAIRY industry; *CAMPYLOBACTER

• Source: Dairy Industries International. Jan2015, Vol. 80 Issue 1, p13-13. 1p.

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