نتائج البحث

Nutritional and antioxidative properties of black goat meat cuts

• Authors : Hye-Jin Kim; Hee-Jin Kim; Aera Jang

Subjects: Black Goat Meat; Bioactive Compound; Antioxidant Activity

• Source: Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 9, Pp 1423-1429 (2019)

تفاصيل العنوان

Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens

• Authors : Yulian Chen; Yan Qiao; Yu Xiao

Subjects: Crossbred Chicken; Commercial Broiler; Spent Hen

• Source: Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 6, Pp 855-864 (2016)

تفاصيل العنوان

Nutritional and antioxidative properties of black goat meat cuts.

• Authors : Kim HJ; Department of Animal Life Science, College of Animal Life Science, Kangwon National University, Chuncheon 24341, Korea.; Kim HJ

• Source: Asian-Australasian journal of animal sciences [Asian-Australas J Anim Sci] 2019 Mar 07; Vol. 32 (9), pp. 1423-1429. Date of Electronic Publication: 2019 Mar 07 (Print Publisher: Asian-Australasian Association of Animal Production Societies Country of Publication: Korea (South) NLM ID: 9884245

تفاصيل العنوان

Differences in Physicochemical and Nutritional Properties of Breast and Thigh Meat from Crossbred Chickens, Commercial Broilers, and Spent Hens.

• Authors : Chen Y; Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Key Laboratory of Animal Products Processing, Ministry of Agriculture, Synergetic Innovative Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.; Qiao Y

• Source: Asian-Australasian journal of animal sciences [Asian-Australas J Anim Sci] 2016 Jun; Vol. 29 (6), pp. 855-64. Date of Electronic Publication: 2015 Dec 23.Publisher: Asian-Australasian Association of Animal Production Societies Country of Publication: Korea (South) NLM ID: 9884245

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